Justin Choe

large chicken breasts boneless and skinless, sliced lengthwise into thin cutlets • salt • ground black pepper • all-purpose flour • olive oil • unsalted butter • garlic minced • chicken stock • heavy cream • parmesan cheese grated • chili flakes • oregano •

cabbage • onion thinly sliced • carrot • ginger minced • garlic minced • Bean Sprouts • Scallion (25 gram), 1 inch slices • Shaoxing wine (15ml) • Neutral oil (preferably peanut) • cornstarch (9.5 grams) • sugar (7.5 grams) • white pepper (0.6 grams) •

Cumin Powder • Garlic Cloves - Minced • Dried Oregano • Kosher Salt • Black Pepper • Chili Powder • Olive Oil or Sunflower Oil • Can of Chipotle Peppers in Adobo Sauce (4 peppers only) • Water • Boneless, Skinless Chicken Thighs • Roma tomatoes, about 2 1/2 cups, deseeded and diced • red onion, diced •

butter • extra-virgin olive oil • garlic cloves, minced • dry white wine or broth • kosher salt, or to taste • crushed red pepper flakes, or to taste • Freshly ground black pepper • large or extra-large shrimp, shelled • chopped parsley • Freshly squeezed juice of half a lemon • Cooked pasta or crusty bread