Marry me chicken
Needed to use chicken before expiration searched google and found a yummy recipe.
Marry me chicken
Needed to use chicken before expiration searched google and found a yummy recipe.
Cooking Instructions
- 1
Season chicken with salt and pepper, then dredge in flour and shake off any excess.
- 2
In a large skillet, heat olive oil and melt the butter on medium heat. Swirl pan to coat with oil and butter evenly.
- 3
Brown the chicken (do not overcrowd and work in batches if needed) for 4-5 minutes on each side or until golden brown and cooked through. Transfer onto a plate, cover, and set aside.
- 4
Saute the garlic for a minute or until it's fragrant. Add the chicken stock, and deglaze the pan scraping any bits stuck to the bottom of the pan with a wooden spoon.
- 5
Adjust the heat to medium-low, and add the heavy cream and the parmesan cheese to the skillet. Allow the sauce to simmer for a couple of minutes, then season with chili flakes, thyme, and oregano
- 6
Season with salt and pepper to your taste, add the sundried tomatoes then put the chicken back in the sauce and let the sauce simmer and thicken for a few more minutes.
- 7
Garnish with chopped fresh basil leaves and serve warm over pasta or rice.
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