Shrimp scampi

Name: Shrimp scampi
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 2 tablespoons butter; 2 tablespoons extra-virgin olive oil; 4 garlic cloves, minced; 1/2 cup dry white wine or broth; 3/4 teaspoon kosher salt, or to taste; 1/8 teaspoon crushed red pepper flakes, or to taste; Freshly ground black pepper; 1 3/4 pounds large or extra-large shrimp, shelled; 1/3 cup chopped parsley; Freshly squeezed juice of half a lemon; Cooked pasta or crusty bread

Justin Choe @chef_jchoe07

Girlfriend inspired me to

Justin Choe @chef_jchoe07

Girlfriend inspired me to

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Ingredients

30 mins

4 people

2 tablespoonsbutter
2 tablespoonsextra-virgin olive oil
4garlic cloves, minced
1/2 cupdry white wine or broth
3/4 teaspoonkosher salt, or to taste
1/8 teaspooncrushed red pepper flakes, or to taste
Freshly ground black pepper
1 3/4 poundslarge or extra-large shrimp, shelled
1/3 cupchopped parsley
Freshly squeezed juice of half a lemon
Cooked pasta or crusty bread

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Steps

30 mins

1

In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
2

Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.