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Joe Cardenas

I am an avid outdoorsman and Hunter I would say that I love cooking all types of dishes from Traditional Mexican plates to Italian... but most favorite of mine is Wild Game. I never hunt for trophies I hunt to put meat in the freezer and on my table, hopefully I get to share my Wild Game recipes with you all. Bon Apettit

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Joe Cardenas

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Venison Blade Roast and veggies

Olive oil • mixed veggies(frozen carrot, peas and corn) • red onion(quartered) • yellow onion(quartered) • bunch Chopped curly leaf parsley • basil leaf chopped • peeled lemon(halved) • bay leaves dry • Coarse pepper • Coarse sea salt • celery stalks chopped • red bell pepper chopped •
- 4 hours
- 6 servings
Joe Cardenas

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Venison Medallions/Steaks

venison loin(room temperature) • Coarse Sea Salt • Coarse Black Pepper • Butter • McCormick Garlic/Herb/Black Pepper and Sea Salt Spice • Worcestershire Sauce • Red Bell Pepper • Green Bell Pepper • Rosemary • large Sprig of Fresh Thyme • Garlic • extra Virgin Olive Oil
Joe Cardenas

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Wild Hog en Salsa Roja (wild hog in red sauce)

Wild Hog front or rear quarter cut into stew chunks • pasilla peppers dried • cuajillo peppers dried • chile de arbol peppers dried • whole tomatoe • garlic • bay leaves • whole yellow onion • ground cumin • salt • fresh ground black peppercorn • cilantro •
- 160 mins
- 6 servings
Joe Cardenas

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Cinnamon spiced Beef Stew

Beef Roast • medium sized cinnamon stick • ground cumin • red gala apples sliced core and skin removed • celery stalks chopped • potatoes cut into large cubes • fresh thyme • garlic • whole yellow onion minced • salt • fresh cracked peppercon • Dutch Oven
- 120 mins
- 6 servings