Venison Blade Roast and veggies

Name: Venison Blade Roast and veggies
Total time: 14400 s
Yield: 6 servings
Cuisine: American
Ingredients: Olive oil; 1.5 cups mixed veggies(frozen carrot, peas and corn); Half red onion(quartered); Half yellow onion(quartered); Half bunch Chopped curly leaf parsley; 1.5 basil leaf chopped; 1 peeled lemon(halved); 2 bay leaves dry; Coarse pepper; Coarse sea salt; 4 celery stalks chopped; Half red bell pepper chopped; 1 whole garlic peeled; 2 potatoes cubed large; Venison shoulder blade 2lbs bone in and all fat removed; 64 oz beef broth; Dutch oven; 1 glass whiskey for the chef(optional); And patience

Joe Cardenas @cook_4845636

Houston,TX

A simple recipe for the hardworking hunter with a little time on his hands..

Joe Cardenas @cook_4845636

Houston,TX

A simple recipe for the hardworking hunter with a little time on his hands..

Saved

Ingredients

4 hours

6 servings

Olive oil
1.5 cupsmixed veggies(frozen carrot, peas and corn)
Halfred onion(quartered)
Halfyellow onion(quartered)
Halfbunch Chopped curly leaf parsley
1.5basil leaf chopped
1peeled lemon(halved)
2bay leaves dry
Coarse pepper
Coarse sea salt
4celery stalks chopped
Halfred bell pepper chopped
1whole garlic peeled
2potatoes cubed large
Venison shoulder blade 2lbs bone in and all fat removed
64 ozbeef broth
Dutch oven
1 glasswhiskey for the chef(optional)
And patience

Saved

Steps

4 hours

1

Begin by chopping your veggies as shown on ingredients chart
2

Pat dry your room temperature venison blade roast
3

Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
4

Heat olive oil in dutch oven
5

Sear/brown roast on all sides in olive oil
6

Add all veggies to dutch oven
7

Add bay leaves and all beef broth to dutch oven and stir
8

Bring to a rolling boil and drop to a simmer..
9

Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
10

After 3.5 hours the meat will literally slide off of the bone..
11

Serve and... Bon apettit

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Cooksnaps

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Joe Cardenas @cook_4845636

on December 10, 2018 01:26

Houston,TX

I am an avid outdoorsman and Hunter I would say that I love cooking all types of dishes from Traditional Mexican plates to Italian... but most favorite of mine is Wild Game. I never hunt for trophies I hunt to put meat in the freezer and on my table, hopefully I get to share my Wild Game recipes with you all. Bon Apettit

Keywords

Lemon Yellow Onion Red Onion Corn Vege Pea Deer Red Bell Pepper Pepper Beef Celery Carrot Basil Potato Garlic Whiskey

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Venison Blade Roast and veggies

Venison Blade Roast and veggies

Ingredients

Steps

Cooksnaps

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