Cook_lover

meat, cut into small pieces • lentils • chickpeas, soaked overnight • dried beans, soaked overnight • onions, chopped • tomatoes, cut into slices • bunch parsley, minced • bunch of coriander, minced • tomato paste • beef broth • flour • oil •

chickpeas, soaked • potatoes, cut into cubes • parsley, minced • onions, grated • beef broth • olive oil • lemon juice • black pepper • tomato paste • saffron • salt

licorice root sticks, crushed • sodium bicarbonate • water

phyllo dough, equivalent 1 packet or 22 sheets • margarine • oil • Filling: • liquid milk • sugar • cream • cornstarch • milk • semolina • rose water • orange blossom water •

beef liver • green pepper, cut into slices • garlic, grated • lemon juice • margarine • oil • oil • black pepper • shatta hot sauce • salt

large potatoes • large onion • parsley • lemon juice • oil • salt

semolina, or knafeh mafroykeh • butter • powdered sugar • pistachios, ground • almonds, roasted, and peeled • raw pine nuts, roasted • syrup • rose water • kashta: • powdered milk • corn flour • sugar •

chicken breast, cut into small pieces • egyptian rice • tomatoes, finely chopped • large onions, chopped • fresh coriander, minced • green pepper • garlic cloves, crushed • vegetable oil • tomato paste • gulf spices, a mix of spices known as bharat khalijiyah • loumi powder • black pepper to taste •