A very nutritious meal full of iron and minerals, beef liver covered with wheat bran, deep fried and served with lemon and hot pepper!

It's my father's favorite dish :)

Number of servings is how large or small you make

This dish is great paired with ugali or rice.

Its a good recipe if you are fan of liver. It stays moist and succulent as its cooked in the marinade juices. You can experiment with the ingredients and adjust the balance of flavours to your liking.

If u haven't tried liver u don't no what you're missing once cooked properly,it's soft rich and tender ,however over cooking it and it will turn to boot leather...

An Egyptian recipe: rice, lentils, pasta, & onions are prepared separately then served with tomato sauce.

This dish is a family favourite! Its full of flavour and vegetables and is wonderfulMy mom made them today and I thought of sharing this recipeMy siblings always snatch a few pieces off the plate while she is still cooking the next batch

Yummy! This recipe is so good, if you didn't tell anyone it was liver they wouldn't know. I grew up on it and every once in a while I get a craving for it. This is how my mother taught me to make it!

I learned this recipe from my Egyptian friend's grandmother, who is a great cook.Since the dough is not very sweet, it's better to sprinkle on a lot of powdered sugar.Kahk without any filling tastes great also.Ghee is a butter that is made from milk fat from water-buffalo. I bought it at a wholesale market in Tokyo. Since cardamom has a strong smell, it's best to use it in moderation. Recipe by pumpkinpot