Kibda Iskandaraniya, Egyptian fried liver

Name: Kibda Iskandaraniya, Egyptian fried liver
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 kg beef liver; 1/2 cup green pepper, cut into slices; 1 teaspoon garlic, grated; 1 teaspoon lemon juice; 1 tablespoon margarine; 2 tablespoons oil; oil; black pepper; shatta hot sauce; salt

Cook_lover @cook_5062198

Beirut، Lebanon

You must try the beef liver cooked with shatta hot sauce. A very popular dish in Egypt.

Cook_lover @cook_5062198

Beirut، Lebanon

You must try the beef liver cooked with shatta hot sauce. A very popular dish in Egypt.

Saved

Ingredients

10 mins

2 servings

1/2 kgbeef liver
1/2 cupgreen pepper, cut into slices
1 teaspoongarlic, grated
1 teaspoonlemon juice
1 tablespoonmargarine
2 tablespoonsoil
oil
black pepper
shatta hot sauce
salt

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Steps

10 mins

1

Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together.
2

Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done.
3

Turn off the heat and mix in the lemon juice.
4

Serve the kibda warm with tahini salad and bread or with ketchup.