Moroccan Harira Soup
This soup is cooked with meat & grains in tomato sauce. It can be served as a starter or a main dish.
Moroccan Harira Soup
This soup is cooked with meat & grains in tomato sauce. It can be served as a starter or a main dish.
Cooking Instructions
- 1
Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
- 2
Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
- 3
Blend the minced coriander and parsley with the tomato slices in the electric mixer.
- 4
When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
- 5
Mix the flour with some warm water and gradually add it to the saucepan while stirring.
- 6
Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
- 7
Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.
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