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Francisco E. Jacome's header image
Francisco E. Jacome

Francisco E. Jacome

@pacoejacome
Veracruz, México.
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Cualquiera puede cocinar...

3 Following 77 Followers
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  • Recipes (15)
  • Cooksnaps (0)
  • Francisco E. Jacome Francisco E. Jacome
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    Salsa tatemada jalapeño y tuétano

    chiles jalapeños • ajo • sal de grano • pimienta • tuétano • aceite de oliva
    • 30 minutos
    • 4 Porciones
  • Francisco E. Jacome Francisco E. Jacome
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    Taco de jaiba desnuda en costra de queso

    Jaibas desnudas • queso Oaxaca • huevo • harina de trigo • ajo granulado • cebolla granulada • pimienta • sal • aceite comestible • tortillas
    • 40 minutos
    • 1 ración
  • Francisco E. Jacome Francisco E. Jacome
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    Peto al apio

    lomo de peto • queso crema • mayonesa • nata • apio • laurel • pimientas entera • tomillo • sal
    • 40 minutos
    • 2 personas
  • Francisco E. Jacome Francisco E. Jacome
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    Sándwich Croque Monsieur

    pan de caja • jamón cocido • queso gruyère o el queso que tengas a la mano que se pueda derretir fácilmente • mantequilla • harina de trigo • leche • mostaza Dijon • ajo • laurel
    • 1 Porción
  • Francisco E. Jacome Francisco E. Jacome
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    Ensenada-Style Shrimp Tacos

    Mexico
    Tacos de camarón estilo Ensenada
    all-purpose flour (about 250 grams) • egg • granulated onion • granulated garlic • black pepper • Salt to taste • very cold beers • shrimp (about 1 kilogram) • carrot • As needed, red cabbage • As needed, green cabbage • mayonnaise •
    • 4 servings
  • Francisco E. Jacome Francisco E. Jacome
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    Caldo de Mariscos

    pescado con hueso rebanado • jaibas • camarón • chiles guajillos • tomates grandes • cebolla • chile ancho • chile Jalapeño • sal • mantequilla • pimienta • ajo •
    • 4 Porciones
  • Francisco E. Jacome Francisco E. Jacome
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    Pescadillas

    tortillas • medianos tilapia • pequeñas de epazote • chile jalapeño • aceite • sal • cebolla granulada • pimienta
    • 20 minutos
    • 2 Porciones
  • Francisco E. Jacome Francisco E. Jacome
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    Pulpo a la Gallega

    pulpo • cebolla • vino tinto • papas grandes • paprika • sal de grano • aceite de oliva
    • 65 min.
    • 2 Porciones
  • Francisco E. Jacome Francisco E. Jacome
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    Mango habanero wings (Alitas Mango habanero)

    alitas de pollo • ajo en polvo • cebolla en polvo • harina de trigo • pimienta • sal • mango (aproximadamente que pese 300 gramos) • chiles habaneros • cebolla • agua • mantequilla • azúcar •
    • 45 minutos
    • 3 porciones
  • Francisco E. Jacome Francisco E. Jacome
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    Picanha en Espada Brasileña

    Picanha • sal de grano
    • 90 min
  • Francisco E. Jacome Francisco E. Jacome
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    Buffalo Wings (Spicy Wings)

    Mexico
    Búfalo wings (Alitas Picantes)
    chicken wings • garlic powder • onion powder • all-purpose flour • paprika • pepper to taste • salt to taste • dried chile de árbol • white vinegar • water • cornstarch • garlic •
    • 45 minutes
    • 3 servings
  • Francisco E. Jacome Francisco E. Jacome
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    Tacos de Suadero

    Suadero • leche • naranja jugo • pimienta • ajo • manteca de cerdo • agua • sal de grano • cilantro • cebolla • aguacate • limón •
    • 3 horas
    • 4 Porciones
  • Francisco E. Jacome Francisco E. Jacome
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    Rib eye steak

    Rib eye • mantequilla • aceite de oliva • Pimienta • sal de grano • Romero fresco • ajo
    • 15 min
    • 1 Porción
  • Francisco E. Jacome Francisco E. Jacome
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    Tacos de canasta

    cebolla fileteada • tortillas (44 tacos aprox) • Guisados de su preferencia • chiles guajillo (sin semillas) • ajo • de litro de aceite • cebolla
    • 80 min
    • 8 personas
  • Francisco E. Jacome Francisco E. Jacome
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    Birria de res

    chambarete • chiles guajillo grandes (sin semilla) • chiles Pasilla grandes (sin semilla) • jitomates • cebolla • ajo • jengibre fresco • clavos • pimientas enteras • oregano • canela molida • comino •
    • 65 min
    • 5 personas

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