Tiki Horea

chicken legs and thigs • paprika (hungarian paprika is the best) • red bell peppers, seeded • tomatoes • chicken consomme powder (vegeta) • fresh garlic • olive oil • onions peeled and sliced • fresh parsley, cut and divided • Salt and black pepper • corn starch • Spatzle, rice, mashed potatoes as a side •

Carrots • Potatoes • Onions • Apples • Bio vegeta • Flour • Chicken stock • Salt • Pepper • Tomatoes • Garlic • Chicken thighs •

chicken thighs with skin and bone • paprika • vegetable oil • small red-skinned potatoes, halved • boiling onions, peeled • large carrots, peeled, cut into 1-inch pieces • all purpose flour • canned low-salt chicken broth • dry white wine • Chopped fresh parsley

chicken thighs • 1⁄2 cups chicken stock • garlic cloves, sliced thin • butter • olive oil • lemons, skinned and sliced • lemon, juice of • flour • ⁄2 cup dry white wine • fresh parsley, chopped

boneless skinless chicken thighs • salt • paprika • lemon pepper • onions, sliced • garlic cloves, smashed not peeled

Chicken thighs • Onion • Garlic • Broccoli • Carrots • Salt • Pepper • Tomatoes

boneless skinless chicken breasts • olive oil • onion, chopped • minced garlic cloves • fresh mushrooms, sliced • butter • white wine • Worcestershire sauce • cooking cream (heavy or light) • basil • parsley • salt and pepper •