Chicken garlic white wine cream sauce

Name: Chicken garlic white wine cream sauce
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless skinless chicken breasts; 2 tbsp olive oil; 1/2 cup onion, chopped; 3 minced garlic cloves; 5-6 fresh mushrooms, sliced; 1/4 cup butter; 1/4 cup white wine; 1 dash Worcestershire sauce; 1 pint cooking cream (heavy or light); 1 teaspoon basil; 1 teaspoon parsley; salt and pepper; Flour

Tiki Horea @tikihorea

Not mine, took it from another website.

Tiki Horea @tikihorea

Not mine, took it from another website.

Saved

Ingredients

20-30 minutes

4 servings

4boneless skinless chicken breasts
2 tbspolive oil
1/2 cuponion, chopped
3minced garlic cloves
5-6fresh mushrooms, sliced
1/4 cupbutter
1/4 cupwhite wine
1 dashWorcestershire sauce
1 pintcooking cream (heavy or light)
1 teaspoonbasil
1 teaspoonparsley
salt and pepper
Flour

Saved

Steps

20-30 minutes

1

Lightly brown both sides of chicken in olive oil.
2

Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
3

Add wine and Worcestershire sauce and cook an additional 2 minutes.
4

Lower heat and add cream, salt, pepper, basil, and parsley.
5

! Too high of a temperature will cause the cream to curdle !
6

(Optional) add flour to thicken the sauce
7

Simmer on low 20-25 minutes until done.