Matt Watson

Good sausages • Smoked garlic • small chorizo sausages, chopped • Lemon • fresh rosemary • Fresh thyme • Paprika • Salt and pepper • Dried oregano • Chilli powder • Whole bell peppers, different colours • Red onion •

bone and skin less chicken thighs • chorizo • onion chopped • red pepper chopped • garlic chopped finely • white rice • hand fully of frozen peas (optional) • chicken stock • paprika (spicy) • salt and pepper

For the Meatballs: • beef mince • pork mince • fresh bread crumbs (about 4 slices of bread should do it, no crusts) • fresh parsley • grated parmesan cheese • salt • ground pepper • ground nutmeg • extra-large egg • Olive oil • For the sauce: •

Sirloin Steaks • Sweet Peppers • Asparagus Tips • Seasonings