Chop the chicken into bite size pieces and fry in a frying pan untill brown and crispy on the edges

Chop up chorizo and add to pan with chicken cook untill brown and releases some of its oil

Put in onions and garlic and peppers

Added paprika stir through

Add rice and stir through making sure all grains are coated

Add chicken stock and salt and pepper peas if using

Bring to boil then simmer until all the liquid is absorbed.

Serve with a green salad or a chunk of fresh bread.