Sirloin Steak, Sweet Peppers & Asparagus Tips
Simple food, from the pack to plate in under 10 minutes.
Sirloin Steak, Sweet Peppers & Asparagus Tips
Simple food, from the pack to plate in under 10 minutes.
Steps
- 1
Slice the sweet peppers lengthwise, removing the seeds.
- 2
Place the Asparagus Tips in a pan of boiling water for 6-7 minutes
- 3
Season the steaks with salt, pepper, coriander and paprika
- 4
Warm up some olive oil in a frying pan and add steaks frying on a medium heat cooking to your preferred state
- 5
Lightly grill the sweet peppers
- 6
Cook to perfection and plate up!
Similar Recipes
More Recipes
-

Blueberry, Almond and Lemon Cake
Ricardo
-

Gilani Persian Aloo Mosamma (Chicken and Dried Fruit Stew)
Fateme Persian Kitchen
-

Homemade Aloo Bukhara (Persian Dried Plums)
Fateme Persian Kitchen
-

Coriander Thepla and Black Chickpeas Dry Sabji
Keshma Raichura
-

One-Pan Garlic Herb Chicken, Broccoli & Potatoes
Tiffany Lopez -

Durreshahwar Khan
-

Colourful 3-in-1 Rice with Pepper Stew
Jois1defoodie
-

Healthy tasty crispy wheat flour mathri
Ramaben Joshi
-

Minda
-

ed.spock
-

Lemon cheesecake swirl blondies
Amber Warden
-

fenway
-

Grill-Master
-

The_cook_king -

Julie Jarvis
-

Nancy West
-

Minda
-

Mint jelly from the settlement cook -1965
Leah Ellias
-

Swine steak on vulcano stones grill
BorceChef -

Fried Noodles with Oven baked chicken
Ulunma Njemanze
-

CoolJewel
-

Shari













Comments