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Warm Five-Color Tangyuan

暖心五色湯圓

glutinous rice flour • rice flour • some pumpkin powder • some mugwort powder • some beetroot • some red yeast rice • some turmeric powder • hot water (185-194 °F) • small piece of ginger • some brown sugar • some coconut sugar
- 1 hour 30 minutes
- Serves 4 servings
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醜豆炒肉末

醜豆 • 絞肉 3兩 • 黑木耳 • 紅蘿蔔 • 紅蔥頭 • 鹽 • 白胡椒粉
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清爽版泡菜豬五花

番茄 • 紅甜椒 • 黃甜椒 • 韓式泡菜 • 豬五花肉片 3兩 • 洋蔥 • 黑木耳 • 鹽 • 香油
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鹽麴炒時蔬

番茄 • 玉米筍 • 黑木耳 • 雪白菇 • 蒜頭 • 鹽麴 • 黑胡椒粉 • 豬油渣 • 豬油
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羽衣甘藍沙拉

羽衣甘藍 • 鹽麴 • 香蔥醋醬 • Busti卡喬塔乾酪
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雙味豆腐

花蓮泥火山黑豆豆腐 • 鹽麴 • 薑末 • 香蔥醋醬
- 2-3人
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醋拌小黃瓜

小黃瓜 • 鹽 • 味霖 • 白醋 • 百香果醬汁 • 涼拌青木瓜
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涼拌緞帶小黃瓜

印度小黃瓜 3條（約200g） • 鹽麴 • 味霖 • 薑泥 • 珊瑚菇
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涼拌鹽麴玉米筍

玉米筍 • 鹽麴 • 白醋 • 熟黑木耳
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鮮菇玉米筍佐香蔥醋醬

鮮菇 • 玉米筍 • 鹽 • 香蔥醋醬
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氣炸起司豬排

里肌肉 2片（約165g） • 鹽巴 • 黑胡椒粉 • Busti卡喬塔乾酪 • 麵粉 • 雞蛋 • 麵包粉 • 橄欖油
- 1~2人
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偽香料火腿佐玉米筍

後腿肉 • 細海鹽 • 義大利香料 • 黑胡椒粒 • 橄欖油 • 玉米筍
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舞菇佐香蔥醋醬

舞菇半包 • 蔥花 • 九層塔 • 覆盆子醋 • 橄欖油 • 鹽
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酸辣金針菇

金針菇 • 葡萄酒醋 • 醬油 • 柿子醋 • 香油 • 辣渣
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氣炸膨皮豆腐

水豆腐 • 油 • 金棗醬 • 醬油膏