Preetha Soumyan

Maida/All purpose flour • Salt • Water • Oil - for deep frying • For Filling • - Chicken Boneless • + 1/2 Tsp - Turmeric powder • + 3 Tsp (according to taste) - Red Chilly powder • (according to taste) - Pepper powder • medium- Onion (Finely chopped) • - Green chilly chopped • - Ginger-garlic paste •

- Green Peas / Pachapattani / Mattar (soaked for 6-8 hours) • - Eggs • - Pepper powder • + 1 - Onion finely chopped • - Green chilly chopped (round and not fine pieces) • " piece - Ginger finely cut lengthwise • medium - Carrot roughly chopped • - Tomato finely chopped • - Butter / Coconut Oil/Oil • Salt

For the dumplings • and 1/2 cups- Pathiri Podi / Appam podi/Roasted Rice flour • - Boiling Water • - Shallots • - Grated coconut • - Fennel seeds • Salt • - Oil • For the masala • - Boneless chicken cooked with a Tsp of turmeric powder, pepper powder and salt • - Grated coconut • nos small - Onion •

- Ripe Kerala Plantain (not too ripe) • and 1/2 cups - Grated coconut • -Sugar (add more if you need) • - Cardamom pods crushed • - Cashew nuts roughly chopped • - Raisins • and 1/2 Tbsp - Ghee • for frying - Oil • - All purpose flour/ Maida • salt • to make a thick paste - Water

For the pancakes/crepes • and 1/2 cups - All purpose flour • - Egg • Salt • Water • For the Masala Filling • Kg- Chicken Boneless • small - Onion • - Green chilly • - Ginger-garlic paste • - Turmeric powder • - Red Chilly powder •

- Ripe plantains /Nenthrapazham • -Grated coconut • or as needed - Sugar • - Raisins • - Almonds/ cashew nuts (roughly chopped) • Tsp-Cardamom powder • - Egg (optional) • - Salt • - Ghee • Oil for deep frying

For Pancakes • Maida All Purpose Flour / - • Egg - • Salt - as needed • Water - as needed • For the filling • Chicken Boneless - • Turmeric powder - • Chilly Red powder - ( 1 Tsp + 3 Tsp) • Pepper powder - ( 2 -3 Tsps) • Onion (Finely chopped)- medium • Green chilli chopped - •

beetroot Finely chopped or grated - • Water - • coconut Grated (grind to smooth paste) - • Chilly Green - • Chopped ginger - • Mustard Seeds - • Yogurt - • Salt - as needed • To Temper • Coconut Oil / Oil - • Mustard Seeds - • Red Chilli Dry - •

Cucumber Big (Kakkarikka) - • coconut Grated - • Mustard Seeds - • Ginger chopped - • Green chilli - • Yoghurt - • Jeera cumin powder / powder - • Curry Leaves - leaves • Salt - as needed • To Temper • Coconut Oil - • Mustard seeds - •

Ginger skin removed and sliced - • Tamarind lime water - size balls soaked in warm • Green Chilli - chopped • Curr Leaves - • Mustard Seeds - • Red Chilli Dry - • Jaggery / Sharkara grated - • Water - • Turmeric powder - • Red chilli powder - • Asafoetida Kaayam / - • Fenugreek Uluva Methi seeds / / - •

rice/Jeerakashala rice Basmathi Rice Kaima / - • Water - • Milk - • Sugar - (the sweetness of my sugar was less) • Cardamom powder - • Ghee - • Cashew Nuts - slit • Raisins -

Paneer cubes – • Onion diced – • Capsicum diced – • Tomato diced (pulp removed) – • Yogurt – (preferrably hung curd) • Kasurimethi – • Masala Tandoori – • Chaat Masala – • Chilly Red powder – • Garam Masala – (Optional) • Ginger garlic paste – • Lime juice Lime – •

Soya Chunks • Salt • Onion • Tomato • Potato • Chilly Green • Turmeric powder • Chilly Red powder • Coriander powder • Pepper powder • Water • coconut Grated •

Soya Chunks (Meal Maker) • Onion (small) finely chopped • Potato Boiled • Jeera crushed • Pepper powder • Turmeric powder • Ginger-garlic paste • chilly Green chopped • chilly Red powder • Garam masala • Coriander leaves Mint leaves + chopped • Salt •

Mussels Fresh with shells • Parboiled rice • rice Cooked • coconut Grated • Shallots roughly • Ginger • Chilly Green • Curry Leaves • Fennel seeds • Cumin • Water as needed while grinding • Turmeric powder •

Rice Flour ( I used store bought pathiri podi or id • water Boiling ( Boil 2 cups , use more if needed) • Salt • Coconut Grated • Shallots pearl onions / / cheriya ulli ( roughly cru • chilli Green chopped • Oil • Mustard • Chilli Dry Red • Curry leaves

Green Peas • Onion • chilly Green • Ginger finely chopped • Coriander Leaves chopped • Mint leaves chopped • Curry Leaves chopped • Salt • Oil - for deep frying

Yogurt Curd / • Okra Lady ' s Finger / / Vendakka • Turmeric powder • chilly Red powder • Cumin Seeds Jeera / • Asafoetida (Kaayam) • Salt • Oil

channa kadala Black / (Soaked overnight) • Turmeric powder • chilly Red powder • coconut Grated • Curry Leaves • Coconut oil / Oil • Salt

Potato • Rice Flour • Mustard Seeds • Jeera Cumin seeds / • Turmeric powder • Coriander powder • Red Chilli powder • Cumin powder • Fennel seed powder (perungeerakam podi) • Asafoetida • Oil • salt •