Chicken Roll | A Snack Recipe

Name: Chicken Roll | A Snack Recipe
Total time: 3600 s
Yield: 5-serving
Cuisine: Indian
Ingredients: For Pancakes; 2 cups Maida All Purpose Flour / -; 1 Egg -; Salt - as needed; Water - as needed; For the filling; 250 gms Chicken Boneless -; 1/4 Tsp + 1/2 Tsp Turmeric powder -; Chilly Red powder - ( 1 Tsp + 3 Tsp); Pepper powder - ( 2 -3 Tsps); 2 Onion (Finely chopped)- medium; 3 Green chilli chopped -; 2 Tsps Ginger-garlic paste -; 1/2 Tsp Fennel seeds -; 1/2 Tsp Garam Masala -; to taste Salt -; 2 - 3 Tbsps Oil -; For Coating; Bread crumbs - as needed; 2 or 3 Egg beaten -; Maida - as needed (for the sealing and coating batter); Water - to make a paste

Preetha Soumyan @cook_7800219

India

Chicken Roll | A Snack Recipe

Preetha Soumyan @cook_7800219

Saved

Ingredients

60 mins

5-serving

For Pancakes
2 cupsMaida All Purpose Flour / -
1Egg -
Salt - as needed
Water - as needed
For the filling
250 gmsChicken Boneless -
1/4 Tsp + 1/2 TspTurmeric powder -
Chilly Red powder - ( 1 Tsp + 3 Tsp)
Pepper powder - ( 2 -3 Tsps)
2Onion (Finely chopped)- medium
3Green chilli chopped -
2 TspsGinger-garlic paste -
1/2 TspFennel seeds -
1/2 TspGaram Masala -
to tasteSalt -
2 - 3 TbspsOil -
For Coating
Bread crumbs - as needed
2 or 3Egg beaten -
Maida - as needed (for the sealing and coating batter)
Water - to make a paste

Saved

Steps

60 mins

1

Making filling
2

Cook chicken in a kadai by adding 1/4 Tsp turmeric & 1 Tsp red chilly powder and salt with sufficient amount of water.Let it cook on a low flame till the meat is soft and all the water is absorbed. Cool it down and crush the cooked chicken in a chopper/food processor and keep aside.
3

Heat 3 Tbsp of oil in a pan, add finely chopped onion and saute till onion turns pink to light brown. Add ginger-garlic paste and green chilly. Saute till the raw smells leaves.
4

Now add 1/ Tsp turmeric powder, 3 Tsp red chilly powder, and and pepper powder. Saute for 2-4 minutes.
5

Now add crushed chicken,garam masala and fennel seeds to it. Saute till the masala becomes dry and the colour changes to dark brown. Allow this to cool down well before filling.
6

Making Pancakes
7

Make a thin batter as for making a usual pancake batter.
8

Heat a non-stick frying pan or tawa and make pancakes.
9

Making the rolls
10

Take a pancake. Place 1 Tbsp of the filling and fold from the sides and roll it.
11

Stick the sides with the maida paste made with maida and water. Arrange all the rolls.
12

Dip each rolls in the beaten eggs, and roll in the bread crumbs very carefully.
13

Heat oil for deep frying and when hot, make the flame to medium.
14

Now deep fry each of the rolls to golden brown.
15

Serve hot with tomato ketchup or any dip you wish.