Kadala Pongichathu (Black chickpea salad)

Name: Kadala Pongichathu (Black chickpea salad)
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 Cup channa kadala Black / (Soaked overnight); 1/2 Teaspoon Turmeric powder; 1 1/2 Teaspoons chilly Red powder; 1/2 Cup coconut Grated; 2 Sprigs Curry Leaves; 1 Tablespoon Coconut oil / Oil; Salt

Preetha Soumyan @cook_7800219

India

Its raining and the weather is so beautiful.
So, why not have spicy channa? With a hot cup of tea.

Preetha Soumyan @cook_7800219

India

Its raining and the weather is so beautiful.
So, why not have spicy channa? With a hot cup of tea.

Saved

Ingredients

30 mins

4-serving

1 Cupchanna kadala Black / (Soaked overnight)
1/2 TeaspoonTurmeric powder
1 1/2 Teaspoonschilly Red powder
1/2 Cupcoconut Grated
2 SprigsCurry Leaves
1 TablespoonCoconut oil / Oil
Salt

Saved

Steps

30 mins

1

Soak the channa overnight and pressure cook it with enough water, until soft.
2

Open the lid, add curry leaves, turmeric and chilly powder, grated coconut and drizzle coconut oil. Mix well.
3

Serve with hot steamed rice or rotis.