shrilatha prabhudev

butter , melted • sugar fine • eggs large • vanilla extract pure • all purpose flour / maida / flour no. 1 • whole wheat flour • baking soda • bananas ripe , mashed • Cinnamon Sugar • butter , melted • dark brown sugar • cinnamon ground

butter • flour • sugar castor or fine granulated • vanilla extract

for marination • chicken boneless ( cut into cubes washed and pat dried) • cornflour • flour • salt pepper and • oil for frying • for the sauce • onion chopped • red chilli garlic & paste • basil chopped • soya sauce • tomato ketchup •

all-purpose flour • baking powder • salt • yogurt • sugar • eggs • lemon zest grated (2 lemons) • vanilla extract pure • lemon essence • of yellow color (optional) • oil

cottage cheese panner, indian cut into cubes • onion medium cut into cubes • capsicum small cut into cubes • garlic chopped • all purpose flour • cornflour sauce /starch 1 tbsps for batter & 1 tbsps for • schezwan sauce /paste* • tomato ketchup • soy sauce if using dark soy sauce light use 1/2 tsp • pepper white or black • water vegetable stock or • salt •

RICE FOR THE • basmati rice washed, soaked for 20 mins, drained • ghee • cinnamon '' /cassia bark • cloves . • cardamom green • CHICKEN FOR THE MARINATION • chicken - in bone skin out & cut into medium pieces • yoghurt well beaten • ginger garlic paste • green chillies slit • turmeric powder •

TO BE GROUND TO A PASTE • oil for sautéing • onions medium roughly chopped • green chillies slit • chilles dried red • ginger • garlic • coriander leaves chopped • mint leaves chopped • cinnamon • cloves . • fennel seeds (saunf) •

FOR THE • chicken boneless ( mixed or thigh ) 500 gms • kashmiri chilli powder 1 tsp • orange optional* a pinch of food coloring • cumin 2 tsp powder • yoghurt well beaten • lime 1 juice • butter melted 2 tbsp • salt • FOR THE GRAVY • onions chopped or grated 2 medium • tomatoes pureed 3 medium ripe •

CHICKEN FOR THE • chicken thigh boneless mixed or , cut into bite-sized pieces • black pepper white or • cornflour /starch • all purpose flour • salt • oil for shallow fry/deep fry • SAUCE FOR THE • oil • soya sauce • spring onions white part chopped • schezwan sauce /paste* •

FOR THE PARATHA • wheat flour • all purpose flour • salt • oil • egg whole • water warm • FOR THE FILLING • chicken boneless cut into bite sized pieces • onion medium chopped • tomato medium blended to a smooth paste • ginger garlic paste •