Jean Layton

coconut milk • salt • pepper each , to taste

flour (420 grams) gluten free (I've moved to Bob's Red Mill 1 to 1 after years of experimentation) • active dry yeast (8 grams) • salt • sugar • olive oil (40 grams) • water (350 grams)

Spaghetti Gluten Free • cream or light • walnut (Toasted) chopped pieces • parmesan of grated • parsley of -leaves removed from stems and chopped

celery sticks of • peanut butter butter cream cheese of , sunflower or • raisins chocolate nuts , chips, or chopped • apple organic • marshmallows -full sized • chocolate mini chips

flour (280 Grams) Bob's Red Mill 1:1 gluten free mix • baking powder • salt • gelatin granules • butter (frozen is best) in pats • cream cheese in one inchs cubes • vanilla vanilla extract sugar paste or 1 teaspoons extract and 1 t • water

flour gluten-free mix (I use Bob's 1:1 mix ) • milk • butter -melted • eggs • salt • sugar