Simplicity itself, this recipe has two ingredients.
Well, as long as you don’t count salt and pepper, and I never count those.
I created this for a dairy allergic friend who had one of those big birthday events that overlaps the Fourth of July. The kind that brings together people from all facets of a complex and connected person's life.
When you are one of those Renaissance people, with wide ranging interests and equally wide ranging friends, the party will be both dynamic and demanding for just the right food.
This Coconut Scalloped Tri-Color Potatoes makes any meal truly special.
The coconut milk combines with the natural starch from the potatoes to create a creamy sauce without any work on your part. So if you are the one making sure that the red, white and blue theme is perfection, you’ll have plenty of time to get everything else done.