Alvaro Pino

tart or pie dough (find a recipe in my page or buy pre-made at supermarket) • Zucchini, sliced or diced large • cherry tomatoes • basil leaves • pepper • sour cream • garlic • green onion (or shallots) • salt

flour • baking powder • salt • butter • milk

pastry for double crust pie (see recipe) • Alternatively, buy 2 premade puff-crust doughs • whole chicken • onion chopped • onion whole • large stem celery chopped • small stem celery (whole, with leaves) • leek, white part only, sliced • mushrooms (chopped in quarters) • calamata olives (pitted and halfed) • flour • salt •

all-purpose flour • salt • butter • water

all purpose flour • cold water • brown sugar • salt • instant yeast

Filling (20 large empanadas): • minced beef (alternatively chopped beef) • large chopped onion (onion volume should be 50-100% compared to the beef) • salted butter • ground cumin • salt • sweet paprika powder • ground black pepper • chilli sauce (i.e. tabasco, sriracha or similar) • Black olives, no pit (1 or 2 per empanada) • Dough: • all purpose flour •