Zucchini & Cherry Tomatoes Quiche
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Steps
- 1
Stirfry finely chopped garlic and halved cherry tomatoes in olive oil for 2 minutes. Reserve
- 2
Stirfry green onion for 2 minutes. Reserve
- 3
Pan-grill zucchini in high heat, 2 mins per side. Reserve
- 4
Pre- bake crust at 180 degrees Celsius (~8-10 mins, poke holes in the bottom with a fork before pre-baking)
- 5
Whisk 4 eggs, add milk, sour cream, basil leaves, salt pepper, and all the reserved ingredients.
- 6
Fill pre-baked crust with mixed ingredients, evenly distributing in crust. Bake at 180C for 50 mins.
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