Zucchini & Cherry Tomatoes Quiche

Name: Zucchini & Cherry Tomatoes Quiche
Yield: 4 people
Cuisine: American
Ingredients: 1 tart or pie dough (find a recipe in my page or buy pre-made at supermarket); 250 g Zucchini, sliced or diced large; 12 cherry tomatoes; 10 basil leaves; 1 tsp pepper; 150 ml sour cream; 3 cloves garlic; 1/4 cup green onion (or shallots); 1 tsp salt

Alvaro Pino @worldfood_Alvaro

Netherlands

Alvaro Pino @worldfood_Alvaro

Saved

Ingredients

4 people

1tart or pie dough (find a recipe in my page or buy pre-made at supermarket)
250 gZucchini, sliced or diced large
12cherry tomatoes
4 eggs
10basil leaves
1 tsppepper
1/2 cup milk
150 mlsour cream
3 clovesgarlic
1/4 cupgreen onion (or shallots)
1/2 tsp herbs provenzal
1 tspsalt

Saved

Steps

1

Stirfry finely chopped garlic and halved cherry tomatoes in olive oil for 2 minutes. Reserve
2

Stirfry green onion for 2 minutes. Reserve
3

Pan-grill zucchini in high heat, 2 mins per side. Reserve
4

Pre- bake crust at 180 degrees Celsius (~8-10 mins, poke holes in the bottom with a fork before pre-baking)
5

Whisk 4 eggs, add milk, sour cream, basil leaves, salt pepper, and all the reserved ingredients.
6

Fill pre-baked crust with mixed ingredients, evenly distributing in crust. Bake at 180C for 50 mins.