Savory Scones
Alvaro Pino @worldfood_Alvaro
Cooking Instructions
- 1
Mix flour, salt and baking powder
- 2
Cut butter in small cubes and add to the mix. Butter has to be cold and firm
- 3
Mix butter into flour with fork/knife, until you get a sandy consistency.
- 4
Quickly add milk and mix with minimum kneading, just enough to form a soft dough. You can do a final mix with a wooden spoon to make it all come together better, before putting your hands in; this way you minimizing melting the butter with your warm hands.
- 5
Cut scones (3/4 inch high) and put on buttered tray
- 6
Bake 12 mins in high temperature (200 C) oven. Let rest/cool down 5 mins covered with a kitchen cloth.
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