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Mika

I'm a licensed chef and a mother of two grown children. After culinary school, I worked as an instructor at a cooking school. I learned a lot during this time, and cooking at home for my family further improved my cooking skills. I'd like to share my love of Japanese food culture from Tokyo, Japan.
https://meshiagare.tokyo/

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Mika

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Tori no Karaage (Japanese style fried chicken)

chicken thighs (bite size pices) • soy sauce • sake • grated ginger • grated garlic • Salt and pepper • Potato starch (or flour), for coating • Vegetable oil, for deep-frying • lemon (optional)
Mika

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Tonjiru (Pork miso soup)

thinly sliced pork belly • daikon radish • carrot • burdock root • konnyaku • spring onion • dashi stock • miso • soy sauce • Thinly sliced green onion (garnish) • spice chili power (optional)
- 4 servings
Mika

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Kouhaku Namasu (Daikon and carrot pickles)

daikon radish • carrot • salt • sugar • vinegar • Yuzu skin
Mika

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Dashimaki Tamago (Japanese rolled omelete)

Dashimaki-tamago • Ingredients • ・ 3 eggs • dashi stock • sugar • light soy sauce (usukuchi) • salt • Vegetable oil for greasing the frying pan
Mika

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Cold Pork Shabu-Shabu with Koumi (flavor) sauce

thinly sliced pork (rib or loin) • daikon radish • 【Koumi sauce】 • Japanese leek or long onion (Naganegi) • chopped garlic • chopped ginger • soy sauce • vinegar • sugar • sesame oil • 【Garnish】 • lettuce leaves •
- 30 minutes
- 2 servings
Mika

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Blanched spinach with sesame dressing

spinach (0.4lb) • salt • Sesame dressing • sesame seeds • sugar • soy sauce
- 4 servings