Tori no Karaage (Japanese style fried chicken)

Name: Tori no Karaage (Japanese style fried chicken)
Cuisine: American
Ingredients: 500 g chicken thighs (bite size pices); 2 tablespoons soy sauce; 2 tablespoons sake; 1 teaspoon grated ginger; 1 teaspoon grated garlic; Pinch Salt and pepper; Potato starch (or flour), for coating; Vegetable oil, for deep-frying; 1 lemon (optional)

Mika @cook_9215627

Tokyo, Japan

You may have your version of fried chicken where you're from, but "Tori no Karaage" has a taste that's absolutely unique to Japan. It is really popular as a homemade dish or as a deli order. Following this recipe, you can make a perfect fried chicken that is juicy on the inside and crispy on the outside. Try it!!! The more detailed recipe is on my blog: https://meshiagare.tokyo/tori-no-karaage/

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Ingredients

500 gchicken thighs (bite size pices)
2 tablespoonssoy sauce
2 tablespoonssake
1 teaspoongrated ginger
1 teaspoongrated garlic
PinchSalt and pepper
Potato starch (or flour), for coating
Vegetable oil, for deep-frying
1lemon (optional)

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Steps

1

In a bowl, combine chicken, salt, pepper, soy sauce, sake, ginger, garlic, and massage the chicken gently. Marinate for 15 minutes.
2

Heat oil to 170 degrees Celsius.
3

Drain extra marinade from the chicken. Dredge the chicken in potato starch, and then, pat the excess flour off the chicken.
4

After putting the flour on the chicken, deep-fry the chicken right away for about 4 to 5 minutes.
5

Don’t touch the chicken for the first one minute to prevent the flour coating from coming off the chicken.
6

After one minute, stir the chicken several times. It helps the moisture to evaporate, and it makes the chicken crispy.
7

Take the chicken out and drain excess oil.

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Mika @cook_9215627

on March 05, 2018 16:34

Tokyo, Japan

I'm a licensed chef and a mother of two grown children. After culinary school, I worked as an instructor at a cooking school. I learned a lot during this time, and cooking at home for my family further improved my cooking skills. I'd like to share my love of Japanese food culture from Tokyo, Japan.https://meshiagare.tokyo/

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Tori no Karaage (Japanese style fried chicken)

Tori no Karaage (Japanese style fried chicken)

Ingredients

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