Blanched spinach with sesame dressing
Blanched spinach with sesame dressing. I hope you’ll enjoy this rich nutty flavor and subtly sweet taste.
The detailed explanation is on my blog.
https://meshiagare.tokyo/hourensou-no-gomaae/
Blanched spinach with sesame dressing
Blanched spinach with sesame dressing. I hope you’ll enjoy this rich nutty flavor and subtly sweet taste.
The detailed explanation is on my blog.
https://meshiagare.tokyo/hourensou-no-gomaae/
Open in Cookpad AppSteps
- 1
Cut the bottom of the spinach stem crosswise. It’s a good way for washing off the mud inside of it. It’s also useful to blanch the spinach evenly.
- 2
Wash the bottoms of the spinach gently in a rubbing motion. Next, rinse the leaves in cold water.
- 3
Boil water in a large pan. Add about 1 teaspoon of salt to make the spinach a vivid green color. Blanch the spinach. First, soak the stems of the spinach in boiling water, till the stems become soft.
- 4
Soak the whole spinach until it turns a vivid green color. It takes approximately 30 seconds or so.
- 5
Soak the blanched spinach immediately in icy cold water.
- 6
Drain the spinach and Squeeze excess moisture from the spinach.
- 7
Cut it into 4cm (1.5in).
- 8
Place sesame seeds in a small pan and roast over medium heat, swirling the pan occasionally until the sesame seeds become light golden brown.
- 9
Place sesame seeds in the mortar. Don’t grind the sesame seeds too much. The rough texture is one of the key points of this dish. Grind them until they become like this picture
- 10
Add sugar and soy sauce to the ground sesame seeds, mix them well.
- 11
Add blanched spinach. When adding the spinach, squeeze the bunches of spinach again and spread each of them out and mix to ensure it is evenly coated with the dressing.
Cooksnaps
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