Alankar Rahi

Kathal cut into small pieces (buy small kathla only as it tastes very nice when cooked.) • Onion medium cut small and evenly • Jeera sabut • Gol mirch (kaali mirch) • Badi elaichi • Red chilli (sabut) • Tej patta • Hing • Clove • Garam masala • Refind oil • Coriander leaves chopped •

Onion medium size • Salt as per your taste • Green chilli • Rice flour • gramflour (Besan) • Turmeric • Red chilli powder • Water • Ginger (very small pieces) • Coriander • Pepper powder