Crunchy onion pakoras

Name: Crunchy onion pakoras
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Onion medium size; Salt as per your taste; Green chilli; half cup Rice flour; half cup gramflour (Besan); Turmeric; Red chilli powder; Water; Ginger (very small pieces); leaves Coriander; Pepper powder

Alankar Rahi @cook_9528425

Perfect to make dull evening romantic

Alankar Rahi @cook_9528425

Perfect to make dull evening romantic

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Ingredients

15 mins

2 servings

2Onion medium size
Salt as per your taste
Green chilli
half cupRice flour
half cupgramflour (Besan)
Turmeric
Red chilli powder
Water
Ginger (very small pieces)
leavesCoriander
Pepper powder

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Steps

15 mins

1

Add one cup gram flour, half cup rice flour in a bowl
2

Add salt, ginger, pepper powder, red chilli powder, turmeric
3

Add green chilli (cut into pieces), salt and onion
4

Add water and make a little thick paste
5

Heat oil in a Pan, mustard oil would be the most preferred oil
6

Heat on medium flame for 2 minute
7

Add 4-5 Pakoras in the pan on medium flame
8

When the Pakora turns little red brown. Take it out from the pan and place it in a bowl having tissue paper on it. Tissue paper will absorb all the additional oil from Pakora.
9

Serve with Hot and sour sauce or ketchup.