Being_Timbyen

grinded egusi (I roast mine, but it's not compulsory) • yellow pepper and about 8 atarago (I love pepper,reduce yours) • Ghanapepper • kilo goat meat • Thick chunks of pomo • Prewashed and deboned Stockfish • Roasted Panla fish • Palmoil • washed and sliced oziza leaves • ugwu or properly washed bitterleaf • Crayfish (optional) • Thinly diced onions or roughly blended •

kilo shredded beef(or less) • chopped garlic • chopped ginger • bulbs onions(1 chopped, 1 julienned) • Carrots, green pepper, red pepper (julienned) • Corn starch slurry (cornstarch and little water for thickening) • Dark soy sauce • Ketchup • Pepper • Seasoning • Oil(vegetable)