Easy peasy Delicious Egusi soup

Name: Easy peasy Delicious Egusi soup
Cuisine: Nigerian
Ingredients: 4 cups grinded egusi (I roast mine, but it's not compulsory); 4 yellow pepper and about 8 atarago (I love pepper,reduce yours); 1 teaspoon Ghanapepper; 1 kilo goat meat; Thick chunks of pomo; Prewashed and deboned Stockfish; Roasted Panla fish; 1 cup Palmoil; 1 cup washed and sliced oziza leaves; 2-3 cups ugwu or properly washed bitterleaf; Crayfish (optional); 1 cup Thinly diced onions or roughly blended; cubes Seasoning

Being_Timbyen @cook_9564149

Hmmmm if any one told me I could ever eventually be able to make Egusi soup that was so good... I would have told them they were dreaming.

In all my years cooking, this soup has given me the most problems.... It tastes good but it's always too creamy. Almost like pap... Instead of being grainy and scrambled, like eggs. Anyways here is a recipe that works for me now. Hope you try it and enjoy it.

Hmmmm if any one told me I could ever eventually be able to make Egusi soup that was so good... I would have told them they were dreaming.

Being_Timbyen @cook_9564149

Hmmmm if any one told me I could ever eventually be able to make Egusi soup that was so good... I would have told them they were dreaming.

Saved

Ingredients

4 cupsgrinded egusi (I roast mine, but it's not compulsory)
4yellow pepper and about 8 atarago (I love pepper,reduce yours)
1 teaspoonGhanapepper
1kilo goat meat
Thick chunks of pomo
Prewashed and deboned Stockfish
Roasted Panla fish
1 cupPalmoil
1 cupwashed and sliced oziza leaves
2-3 cupsugwu or properly washed bitterleaf
Crayfish (optional)
1 cupThinly diced onions or roughly blended
cubesSeasoning

Saved

Steps

1

In a bowl, combine Egusi, Ghanapepper, onions and seasoning cubes... Mix thoroughly
2

Boil your goat meat with onions and seasoning (+ crayfish, optional) (I don't use Curry and thyme) add Stockfish and washed pomo. Cook till almost soft.
3

In a pot, heat oil... Add grinded yellow and red atarago, fry and then add your egusi in large or small chunks and allow to fry for a few mins. Check the heat, so it doesn't burn.
4

The Egusi would let out a unique aroma when it is properly fried... At this point, add in your meats and stock and allow it to boil for some 5-10mins on low heat without stirring
5

Stir and add your roasted Panla. after a minute add your oziza leaves and correct seasoning if need be. Add your ugwu leaves and your soup is ready
6

If you are using bitter leaf, add at the same time with meats.
7

Serve with staple of your choice and enjoy.