Shredded beef and vegetable sauce

Name: Shredded beef and vegetable sauce
Cuisine: Nigerian
Ingredients: 1 kilo shredded beef(or less); 1 table spoon chopped garlic; 1 table spoon chopped ginger; 2 bulbs onions(1 chopped, 1 julienned); Carrots, green pepper, red pepper (julienned); Corn starch slurry (cornstarch and little water for thickening); Dark soy sauce; Ketchup; Pepper; cubes Seasoning; Oil(vegetable)

Being_Timbyen @cook_9564149

This is one recipe that never fails me, so easy and oh so tasty. It's so quick to make, so when I have guest and want to cook something fast but still want to leave a great impression on their taste buds.... This is one of the sauces I go for.

Being_Timbyen @cook_9564149

Saved

Ingredients

1kilo shredded beef(or less)
1 table spoonchopped garlic
1 table spoonchopped ginger
2bulbs onions(1 chopped, 1 julienned)
Carrots, green pepper, red pepper (julienned)
Corn starch slurry (cornstarch and little water for thickening)
Dark soy sauce
Ketchup
Pepper
cubesSeasoning
Oil(vegetable)

Saved

Steps

1

In a pot or wok, add oil and heat it up.
2

Add garlic, ginger and onions... Fry till very fragrant! And almost crispy but not burnt please.
3

Add shredded beef already pre seasoned. Fry till it is cooked.... Then add pepper(I use dry Ghanapepper)
4

Taste and correct seasoning, then add slurry and soy sauce + ketchup (just a little) cook till thickened. Then drop from heat.
5

In a separate pan, add oil, heat it and add julienned vegetables and a little salt or seasoning cubes. Lightly fry it till vibrant.... Then add to your beef.
6

Stir to incorporate the vegetables and serve with rice, pasta, potatoes etc