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Chef Ripu Daman

Mohali Chandigarh Group Of College Landran

A competent Hospitality Professional having 4years’ experience in the oberoi industry.
Seeking a challenging position in DCDP Bakery & confectionery Department.
My goal is to continue working for renowned hospitality organizations.
I aim at organizational development through self-development.

Currently working in Chandigarh group of colleges landran mohali as a Assistant professor bakery & confectionary.

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Chef Ripu Daman

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Shahi dry fruit Pulaw

Basmati Rice • Onion – (sliced) • finely chopped green chilies • finely chopped fenugreek leaves • ginger • Cinnamon • Cardamom • Cloves • Cumin seeds • bay leaves • Raisins • peanuts •
- 15 -20mins.
- 4 servings
Chef Ripu Daman

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Watalappam dessert

Coconut milk • Jaggery • no Egg yolk • Cloves powder • Green Cardamom powder • Nutmeg • Salt • Sugar Caremal • Cashew nuts
- 35 minutes only
- could serve
Chef Ripu Daman

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Chelsea bread

Plain flour • Yeast • Unsalted butter • Milk • For the feeling • Melted butter • Brown sugar • Cinnamon powder • Dried mixed fruits
Chef Ripu Daman

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Apple crumble tart

Plain flour • Icing sugar • Cold butter • Whole egg • Lemon juice • For feeling • Large apples ( peeled) • Caster sugar • Water • For crumble making • Butter • Plain flour •
Chef Ripu Daman

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Pistachio Baklava

Wheat flour • Milk powder • Vinegar • Sugar syrup • Breakfast sugar • Water • Lemon juice • Orange blossom water • Pistachio power
Chef Ripu Daman

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Banana bread

Plain flour • Baking powder • Baking powder • Salt - • Butter • Whole egg • Mashed bananas