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Shahi dry fruit Pulaw
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A picture of Shahi dry fruit Pulaw.

Shahi dry fruit Pulaw

Chef Ripu Daman
Chef Ripu Daman @cook_9660875
Mohali Chandigarh Group Of College Landran

#TasteosIndia 19-2-18

#TasteosIndia 19-2-18

Read more

Shahi dry fruit Pulaw

Chef Ripu Daman
Chef Ripu Daman @cook_9660875
Mohali Chandigarh Group Of College Landran

#TasteosIndia 19-2-18

#TasteosIndia 19-2-18

Read more
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Ingredients

15 -20mins.
4 servings
  • 1 cupsBasmati Rice
  • 2-3Onion – (sliced)
  • 1-2finely chopped green chilies
  • 1 tspfinely chopped fenugreek leaves
  • 1 inchginger
  • 1 inchCinnamon
  • 3-4Cardamom
  • 5 Cloves
  • 1 tspCumin seeds
  • 2-3bay leaves
  • 8-10Raisins
  • 8-10peanuts
  • 10-12Cashew
  • 2 tablespoonGhee
  • 2 tbspRefined oil
  • 1 tablespoonSalt
  • 1/2 cup carrot -
  • Pinchred Kashmiri chillies
  • 1 pinchTurmeric
  • 1 cupCauliflower
  • 1/2 cupCabbage
  • 1 cupGreen peas
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Steps

15 -20mins.
  1. 1

    Wash and soak the rice in water and keep it aside.

    A picture of step 1 of Shahi dry fruit Pulaw.
  2. 2

    Wash the vegetables and cut them into small pieces.

    A picture of step 2 of Shahi dry fruit Pulaw.
  3. 3

    Heat oil,add green cardamoms, cloves, bay leaves & cumin seeds.

    A picture of step 3 of Shahi dry fruit Pulaw.
  4. 4

    Add onions,green chillies till they turn light brown.

    A picture of step 4 of Shahi dry fruit Pulaw.
  5. 5

    Put the tomato paste in the pan and fry it until it turns granules.

    A picture of step 5 of Shahi dry fruit Pulaw.
  6. 6

    Now put all vegetables, salt and red chilli powder in the pan and continue stirring. Fry the vegetables for 2 to 3 minutes

    A picture of step 6 of Shahi dry fruit Pulaw.
  7. 7

    Add roasted dry fruits to it.

    A picture of step 7 of Shahi dry fruit Pulaw.
  8. 8

    In the remaining oil add Cinnamon, sauté for few seconds, ghee and rice and mix well. Add 3 and ½ cups of water and cook it in pressure cooker upto 1 whistle.

    A picture of step 8 of Shahi dry fruit Pulaw.
  9. 9

    It's ready to serve.Enjoy

    A picture of step 9 of Shahi dry fruit Pulaw.
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Chef Ripu Daman
Chef Ripu Daman @cook_9660875
on February 25, 2018 15:36
Mohali Chandigarh Group Of College Landran
A competent Hospitality Professional having 4years’ experience in the oberoi industry.Seeking a challenging position in DCDP Bakery & confectionery Department.My goal is to continue working for renowned hospitality organizations.I aim at organizational development through self-development.Currently working in Chandigarh group of colleges landran mohali as a Assistant professor bakery & confectionary.
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