Open in Cookpad AppSteps
- 1
Beat the eggs yolk in a mixer & Add jaggery
- 2
Then after that boiled tempered coconut milk
- 3
Add the coconut milk, beat egg yolk &jaggery,mix and add all spices cloves, green cardamom,salt, nutmegs mix well.
- 4
Take small molds and poured sugar Cream & add the cashew nuts, Alternatively pour coconut milk mixture
- 5
And cover properly with multiple small aluminum foil and steam for about 30 to 35 minutes temperature 170'c
Cooksnaps
A competent Hospitality Professional having 4years’ experience in the oberoi industry.Seeking a challenging position in DCDP Bakery & confectionery Department.My goal is to continue working for renowned hospitality organizations.I aim at organizational development through self-development.Currently working in Chandigarh group of colleges landran mohali as a Assistant professor bakery & confectionary.
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https://cookpad.wasmer.app/us/recipes/4046477
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