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Samantha Evans's header image
Samantha Evans

Samantha Evans

@cook_9765471
Worcester, UK
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5 Following 17 Followers
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  • Recipes (8)
  • Cooksnap (1)
  • Easy Egg Florentine

    wine vinegar • large eggs • butter (melted) • Juice of 1/4 lemon • spring fresh dill (chopped) • Sliced bread • Baby spinach • Olive oil • Salt and pepper
    • Oven Baked Omelette

      eggs • medium tomato (chopped) • green pepper(chopped) • freshly chopped chives • shredded cheese • salt (optional)
      • 15 minutes
      • 4 servings
    • Tasty Aubergine

      Aubergine (Eggplant) • garlic cloves (chopped) • olive oil • cheddar cheese (can be sliced or shredded) • medium tomato (sliced) • parsley • oregano • Salt and pepper • Cooked Rice and Spinach (optional)
      • 2 servings
      • 2
    • Creamy Tomato Pasta Soup

      garlic (minced) • spinach • white onion • vegetable broth • Italian seasoning • butter • heavy cream (or single cream) • Parmesan (grated) • Salt and pepper • chopped tomato • Cooked pasta or freshly made tortellini
      • Shrimp Enchilada Soup

        bell pepper (chopped) • garlic cloves (minced) • onion (chopped) • oregano • chopped tomatoes • vegetable broth • chilli powder • paprika • pepper • cumin • water • birds eye chilli (optional) •
        • Mexican Quinoa

          Quinoa • can of Black Beans • frozen corn • small red onion (diced) • garlic (minced) • Peppers (Red and Orange) • can of canned diced tomatoes • bird eye chili (optional) • paprika powder • cumin • parsley • lime juice •
          • 25 minutes
          • 4 servings
        • Twice Baked Potato with Spinach and Artichoke

          fresh spinach • artichoke hearts • medium onion • garlic • soft cheese (sour cream) • lemon juice • Salt • Potatoes • butter
          • 1 hour 20 minut
          • 2 Servings
        • Creamy Sun-dried Tomato with Asparagus and Fish

          vegetable stock pod • single served cream • measure of milk from single serve cup • shredded cheddar • oregano • butter • garlic • Fish • Sun-dried Tomatoes • Asparagus • Boiled potatoes or rice
          • Approx 25 mins
          • 2 servings

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