Easy Egg Florentine

Name: Easy Egg Florentine
Cuisine: British
Ingredients: 1 tsp wine vinegar; 3 large eggs; 75 g butter (melted); Juice of 1/4 lemon; 1 spring fresh dill (chopped); Sliced bread; leaves Baby spinach; Olive oil; Salt and pepper

Samantha Evans @cook_9765471

Worcester, UK

Found this recipe in a book call “Medicinal Foods” and we’ve finally tried it out.

Samantha Evans @cook_9765471

Worcester, UK

Found this recipe in a book call “Medicinal Foods” and we’ve finally tried it out.

Saved

Ingredients

1 tspwine vinegar
3large eggs
75 gbutter (melted)
Juice of 1/4 lemon
1spring fresh dill (chopped)
Sliced bread
leavesBaby spinach
Olive oil
Salt and pepper

Saved

Steps

1

Heat olive oil in a pan over medium heat.
2

Add spinach and cook 3-4 minutes seasoning with salt and pepper.
3

Bring a small saucepan of water to a simmer (barely bubbling), and add vinegar.
4

Crack 2 eggs, into a cup and slide gently into water. Poached for 3-4 minutes.
5

Place an egg yolk and lemon juice into processor until smooth; add melted butter, making a thick hollandaise sauce. Season with salt and pepper and stir through some chopped dill.
6

Toast bread
7

Drain spinach, stir through remaining dill and place on top of toast.
8

Place eggs on top of spinach and add sauce.
9

Enjoy!