Authentic

A. Filling • ground pork shoulder (500 g) • dried shiitake mushrooms (50 g) • dried wood ear mushrooms (50 g) • small onion • ground black pepper • fish sauce • seasoning granules • vegetable oil • shallots • B. Dipping Sauce • pork tail bones (300 g) •

pork belly, slightly fatty (500 g) • ground pork (500 g) • lemongrass • small shallots • garlic • lemongrass BBQ marinade • large ladles fish sauce (use a slightly salty type) • large ladles rice vinegar • ladles sugar • ladles water • Chopped chili and garlic, served separately

carrot 🥕 • onion 🧅 • kohlrabi • lemons 🍋 • fish sauce • sugar • Minced garlic, minced chili • ground pork shoulder • ground shrimp • bean sprouts • jicama • carrot •

beef brisket (about 300 g) • roasted shallots, roasted ginger, and onion • Dry-roasted coarse salt • cooking wine • Thinly sliced herbs: culantro, Thai basil, cilantro, mint, thinly sliced onion, bean sprouts • star anise pods • black cardamom pods (about 6 g) • large cinnamon stick (about 20 g) • whole cloves (2 g) • coriander seeds (15 g) • fennel seeds (6 g)

large eggs • whole milk (220 ml) • sweetened condensed milk • granulated sugar