Authentic

whole chicken • carrots • onion • garlic • cilantro • tomato paste • harissa (optional) • ground cumin • ground turmeric • ras el hanout • Salt and pepper • celery stalk •

puff pastry, well chilled • egg yolks mixed with a little milk for brushing • eggs • sugar (50 grams) • cornstarch (25 grams) • milk (250 ml) • vanilla bean • egg yolks • almond flour (125 grams) • unsalted butter, softened (125 grams) • granulated sugar (100 grams) • capful of rum •

Comté cheese (200 g) • Gruyère cheese (200 g) • cheese (200 g) • Emmental cheese (100 g) • Beaufort cheese (100 g) • dry white wine or non-alcoholic beer (about 60 ml) • garlic clove • ground pepper, any kind • Pickles • potatoes

veal (mix of sirloin and breast) (about 800 grams) • onion • leek (white part only) • large carrots • celery stalk • white mushrooms, fresh or canned (about 150 grams) • butter (about 100 grams) • egg • lemon juice • heavy cream, optional (about 200 ml) • bouquet garni (bundle of herbs) • whole •

asparagus (about 1.1 lbs or 500 grams), peeled • eggs • small white onion • red onion • cooked sausage or bologna (about 200 grams) • Sunflower oil • Mild vinegar (such as apple cider vinegar) • Salt • Fresh parsley

milk (about 500 ml) • butter (about 50 grams) • granulated sugar (about 250 grams) • all-purpose flour (about 125 grams) • whole eggs • egg yolk • rum • vanilla extract

eggs • granulated sugar (about 200 grams) • vegetable oil (about 240 ml) • milk (about 240 ml) • baking powder • medium semolina (about 480 grams) • vanilla • lemon zest • shredded coconut • Syrup

veal stew meat or veal chops (about 500 grams) • egg yolks • carrots (purple carrots used here) • leeks (white parts only) • celery stalks • onion • shallot • garlic clove • all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • heavy cream • dry white wine •

parts flour • part melted butter or clarified butter (smen) • vanilla extract • salt • part orange blossom water • little water as needed • whole almonds for decoration • Honey for drizzling over the dziriettes at the end • parts ground almonds • part granulated sugar • About 4 eggs • vanilla extract •

dark chocolate (250 g) • unsalted butter (100 g) • egg yolks • powdered sugar (75 g) • unsweetened cocoa powder (50 g) • Vanilla extract, powdered or liquid

potatoes (about 1.2 kg) • thick sour cream (4 tablespoons, about 60 grams) • milk (about 600 ml) • nutmeg • garlic clove

all-purpose flour (250 grams) • cold unsalted butter, straight from the fridge (200 grams) • salt • plus 1 tablespoon water (100 ml) • whole milk (500 ml) • vanilla bean • egg yolks • plus 1 tablespoon sugar (90 grams) • cornstarch (60 grams) • unsalted butter (50 grams) • powdered sugar (180 grams) • egg white •

puff pastry • heavy cream (about 300 ml) • eggs • Bacon • Salt and pepper • Shredded Swiss cheese • Nutmeg

Leftover meat and vegetables from a pot-au-feu • potatoes for mashing (about 1 kg) • milk (1 liter) • garlic • tomato paste • beef stock concentrate • water (about 120 ml) • large onion

puff pastry (homemade if you prefer) • unsalted butter, softened (125 grams) • granulated sugar (125 grams) • almond flour (125 grams) • eggs plus 1 yolk for brushing • rum

veal stew meat (about 500 grams) • onion • whole cloves • carrots • -inch piece of leek (white part only) • garlic clove • bouquet garni (bundle of herbs) • white mushrooms (about 150 grams) • lemon • all-purpose flour (about 40 grams) • butter (about 40 grams) • Salt and pepper •

all-purpose flour (250 grams) • salt • baking powder (half a packet) • sunflower oil (use half of a small glass yogurt container, about 60 ml) • hot water (use half of a small glass yogurt container, about 60 ml) • bacon pieces (200 grams) • heavy cream (200 ml) • milk (200 ml) • eggs • shredded Swiss cheese (Emmental, 250 grams) • Salt and pepper

about 2.2 lbs veal stew meat (blanquette de veau) • carrots • large mushrooms • onion • whole cloves • bouquet garni (bundle of herbs) • smoked bacon • dry white wine (120 ml) • about 3 1/2 tablespoons butter (50 g) • All-purpose flour

all-purpose flour (about 500 grams) • unsalted butter, softened (about 50 grams) • fresh baker's yeast (about 20 grams) • milk (about 200 ml) • eggs • salt • sugar (about 30 grams)

egg whites • granulated sugar (about 300 grams) • almond flour (about 300 grams) • all-purpose flour (about 100 grams) • almond extract • generous pinch of salt • Powdered sugar

flour (about 250 grams) • eggs • milk (about 500 ml) • salt or sugar • Butter for cooking