Authentic

allpurpose flour • water • As much as you like of any vegetables or meat you have on hand—classic choices are onion carrot potato. Recommended burdock root green onion fried tofu • water • Miso to taste • Dashi of your choice • Sake to taste • Dust the noodles with flour and place in a plastic bag after loosening and stretching them out

large or extralarge egg • sugar • oil • milk • allpurpose flour • baking powder

For 2 servings • About 3.5 oz • water • chicken bouillon granules • light soy sauce • sugar • Japanese soup stock granules • potato starch 2 tablespoons water

crispy noodles • stirfry oil • Chinese soup base hot water • potato starch 3 tablespoons water • thinly sliced pork • red kamaboko • green onion • cabbage • small carrot • bean sprouts

tofu • ground pork • green onion • garlic • ginger • sesame oil • sweet bean sauce • oyster sauce • chili bean paste • chicken bouillon powder • Sichuan pepper or ground pepper to taste

fresh ramen noodles • serving ramen soup base • Up to 1 bag bean sprouts as much as you like • boiled egg

pancake mix • potato starch • scant 12 cup milk • scant 12 cup water • Sweet red bean paste or custard

serving ramen noodles • soy sauce tare httpsyoutu.beK8d4tLDWp74 • scallion oil httpsyoutu.beK8d4tLDWp74 • Your favorite toppings as desired • broth • httpsyoutu.beK8d4tLDWp74 Other

pork • outer leaves napa cabbage • bok choy • carrot • onion • chicken bouillon powder • scallop bouillon powder • oyster sauce • Salt and pepper to taste • cornstarch • water • vegetable oil

Serves 2–3 Chinese noodles udon or somen noodles • –5.3 oz ground pork • medium onion • soy milk • Sesame oil as needed chili oil • each doubanjiang grated garlic grated ginger • white sesame paste or ground white sesame seeds • each soy sauce sake • each sugar chicken bouillon granules

firm tofu • ground pork • scallions • garlic • ginger • dried red chili pepper • Sichuan peppercorns • doubanjiang • tianmianjiang • oyster sauce • chicken broth • cornstarch slurry •

carrot • onion • butter • water • bouillon cube • sugar • black pepper • bonito soup stock • chicken bouillon powder • vinegar • instant coffee • Worcestershire sauce •

allpurpose flour • wheat starch • water • Hondashi • scant 1 teaspoon salt • about 5 shakes MSG • large eggs • water • Hondashi • to scant 1 teaspoon salt • about 4 shakes MSG • light soy sauce •

servings champon noodles • carrot • pork • bean sprouts • cabbage roughly chopped • inch piece kamaboko • clams • water • servings dashi powder • salt • sugar • mirin •

tofu • ground pork • inch piece green onion • garlic minced • ginger minced • sesame oil • sake • doubanjiang • tianmianjiang • soy sauce • water • chicken bouillon powder •

Maruchan Okinawa Soba noodles • Char siu pork • Pickled red ginger • Chopped green onions

firm tofu • ground pork • minced garlic • doubanjiang • tianmianjiang • douchi • dried chili pepper sliced into rings • chicken broth • soy sauce • sake • salt and pepper • green onion finely chopped •

glutinous rice • white rice • About 14 ounces sweet red bean paste • Salt water • Roasted soybean flour • Sugar to taste

soy sauce...A • sugar...A • rice vinegar...A • ...A • toasted sesame oil...A • To taste toasted white sesame seeds • soy sauce...A • sugar...A • rice vinegar...A • tahini ...A • chicken stock ...A • toasted sesame oil...A •

Sanuki udon noodles • water • sugar • mirin • soy sauce • sake • –17.5 oz • dashi broth • soy sauce • mirin • sugar • salt •

pork loin cutlets • egg • allpurpose flour and panko breadcrumbs • salt • small onion • eggs • water • soy sauce • mirin • sake • raw cane sugar • About 1 tablespoon finely ground dried bonito flakes

soy sauce • mirin • sugar • salt • water • dashi powder

serving udon noodles • soy sauce • mirin • sugar • water • Japanesestyle dashi powder • Japanesestyle dashi powder for boiling udon • Optional chopped green onions shredded kelp or bonito flakes as desired

ground pork • scant 12 teaspoon salt • onion • white part of green onion • fresh ginger • soy sauce • sake • sugar • potato starch • generous pinch white pepper • toasted sesame oil • –16 shumai wrappers •

servings udon noodles • onion • bok choy • sesame oil • ground pork • grated ginger • grated garlic • gochujang • sugar • tahini or sesame paste • miso • doubanjiang •

ground pork • total of your choice of garlic chives cabbage napa cabbage etc. finely chopped • gyoza wrappers • each grated ginger sake and toasted sesame oil • salt • black pepper • water • allpurpose flour

mediumgluten flour • salt • water • As needed allpurpose flour for dusting • heavyduty plastic bag • days worth of newspaper • rolling pin

soy sauceflavored instant ramen • the included soup seasoning packet • soy sauce • chili oil • toasted sesame oil • ground sesame seeds • Chopped green onions and white sesame seeds to taste • egg yolk or softboiled egg

green onion • ginger • garlic • soy sauce • mirin • sake • sesame oil • shichimi togarashi • Salt and pepper to taste

tomato juice • bouillon cube • water • soy sauce • Lakanto • grain vinegar • salt