Beer

(about 5 1/3 cups or 800 grams) dry rice • (about 2 2/3 cups or 660 ml) beer • turmeric powder • chopped green onions • large egg • seasoning powder (or chicken bouillon) • salt

solo garlic • beer • rice cooker • roll aluminum foil • roll plastic wrap

solo garlic or regular purple-skinned garlic • beer • Aluminum foil

bánh xèo pancake mix • beer (helps keep the pancakes crispy) • shrimp (about 200 grams) • microgreens (about 100 grams) • bean sprouts (about 100 grams) • lettuce (about 100 grams) • carrot • Green onions, lime, garlic, chili, seasoning powder, fish sauce

rice paper sheets • beer • ground pork (300 grams) • medium potatoes • duck eggs • kohlrabi • carrot • shiitake mushrooms • wood ear mushrooms • cellophane noodles (bean thread noodles) • scallions, cilantro • fish sauce, seasoning powder

bánh xèo flour mix (such as Hương Xưa brand or similar) • shrimp (about 400 grams) • pork belly (about 200 grams) • onion, a handful of bean sprouts • Some green onions, turmeric powder • beer or club soda • tempura flour (or crispy frying mix)

(14 oz/400 grams) bánh xèo flour mix (includes turmeric powder) • (5.3 oz/150 grams) crispy frying flour • water (900 ml) • coconut milk (50 ml), 3 1/2 tablespoons beer (50 ml) • shrimp, more if you like • pork • quail eggs • Bean sprouts, mixed fresh herbs (such as cilantro, Vietnamese coriander, lettuce, mustard greens) • Green onions, salt, cooking oil, seasoning powder • Fish sauce, garlic, chili, lime • carrot, 1 daikon radish

beer (helps make the crepes crispier) • Bánh Xèo flour mix • Bean sprouts • carrots • daikon radish • Mushrooms of your choice • Lettuce • Mustard greens • Fresh herbs (such as mint, basil, or cilantro) • Salt • Sugar • Vegetarian bouillon powder •

bánh xèo mix (about 200 grams) • rice flour (40 grams) • beer • Turmeric powder (optional) • coconut milk • Thinly sliced pork • Peeled, deveined shrimp • Bean sprouts, onion, fresh herbs for serving, green onions • Salt, seasoning powder, fish sauce, garlic, chili

bánh xèo flour mix (about 2 cups) • crispy frying flour (about 1/2 cup) • beer (50 ml) • large egg • salt • Chives • ground pork (about 7 ounces) • minced shallots • Lettuce, fresh herbs, mustard greens, bean sprouts • Minced chili, minced garlic, lime • Seasoning powder, sugar, fish sauce, cooking oil • Banh khot pan (mini pancake pan)

rice (about 600 grams) • water (about 1.2 liters) • beer • split mung beans, hulled (about 50 grams) • Turmeric powder, green onions, onion • Seasoning powder, salt, fish sauce, vinegar, sugar • Shrimp, pork • Rice flour, crispy frying flour

Bánh Xèo flour mix • beer • (13.5 fl oz/400ml) coconut milk • Shrimp • Pork • Mushrooms • Bean sprouts • Chives • Onion • Fresh herbs for serving • Fish sauce • Salt •

Rice paper wrappers • Taro root • Ground pork belly • Minced garlic and chili peppers • Chopped green onions • Fresh herbs, cucumber, fresh rice vermicelli • Lime juice • Cola or root beer • Seasonings: salt, sugar, ground black pepper, good-quality fish sauce

ground pork (250 g) • glass noodles, soaked until soft (50 g) • wood ear mushrooms, 3/4 oz shiitake mushrooms, both soaked until soft (20 g each) • carrot, finely chopped • shallots • chicken bouillon powder • ground black pepper • eggs • Spring roll wrappers • Beer mixed with caramel sauce (nước hàng) for brushing the wrappers • little green onion

garlic • beer • Garlic fermenter or rice cooker

lobster • beer • egg yolks • vegetable oil (about 240 ml) • garlic

Malabar spinach • lobster heads (for broth; I used lobster after steaming with beer) • pork loin • green peppercorns • Shallots, garlic, seasonings • cabbage, 1 carrot, garlic chives