Beer

limes • About 1/2 bottle light beer (I used a Mexican lager) • Hot sauce (I used chipotle-style) • Ground cayenne pepper • Worcestershire sauce • Maggi seasoning sauce • glass or similar • Ice (optional; if you freeze the glass, you can skip the ice)

beer • Salt • Chili powder or Tajín seasoning • Maggi seasoning sauce • Worcestershire sauce • drops of hot sauce • clamato (about 150 ml) • Juice of 1 or 2 limes • Ice • Lime for garnish

ground beef (1 kg) • plain breadcrumbs (about 30 grams) • large egg • salt • dried garlic and parsley mix • white pepper • All-purpose flour, for coating • Olive oil, for frying • medium onions • garlic cloves • bay leaves • your favorite beer (about 12 oz or 330 ml) •

green bell pepper • onion • garlic (if very large, use half or to taste) • carrot • tomato • beer or white wine • pork shoulder, cut into pieces • Ground black pepper • Parsley • Water • Salt • Olive oil

chicken leg quarters • bay leaf • sliced mushrooms (about 200 grams) • onion • leek • carrot • black peppercorns • garlic • flour • Refined olive oil (12 tablespoons) • bouillon cube • beer (400 ml) •

Chicken thighs • Medium potatoes • Onion • Oil • Salt • Pepper • beer

pig's feet, halved • onion • garlic • green bell pepper • carrot • hot chili pepper • dry white wine or beer (200 ml) • water, approx. (300 ml) • canned crushed tomatoes (about 14 oz or 400 g) • spicy chorizo sausages • Olive oil • Salt and black pepper •

or 1 bag squid (about 500 g) • large onion • bay leaves • tomato sauce • dark beer (about 120 ml) • Salt, pepper, and oil • sweet paprika

salt cod (250 grams) • all-purpose flour (150 grams) • large egg • garlic clove • baking powder • water or beer (150 ml) • vegetable oil or light olive oil for frying • fresh parsley • Salt and pepper to taste

Desalted salt cod flakes • flour (about 100 grams) • egg yolks • egg whites • garlic cloves • Chopped fresh cilantro • very cold water (125 ml) • very cold beer (125 ml) • food coloring • Oil for frying

Cod • Eggs • beer (about 12 oz or 355 ml) • Flour • baking powder • garlic cloves • Olive oil • Parsley

chicken leg quarters • herbes de Provence • chopped parsley • Ground black pepper • Salt • olive oil • beer (250 ml) • medium potatoes

meaty pork ribs, cut into pieces • green frying pepper • red bell pepper • large onion • Kennebec potato (or Yukon Gold) • carrot • ripe tomato • garlic clove • dry white wine (about 240 ml) • water or beer (about 240 ml) • Extra virgin olive oil • Salt, ground cumin, smoked paprika, turmeric, black pepper

all-purpose flour (about 250 grams) • cold beer (about 60 ml) • cold water (about 60 ml, add more as needed until the batter is loose) • garlic clove • Salt • Fresh parsley • food coloring • Olive oil • fresh baby shrimp (about 150 grams)

small shrimp (camarones) • all-purpose flour (about 3/4 cup) • chickpea flour (about 1/3 cup) • garlic clove • small green onion • Chopped fresh parsley, to taste • club soda or beer • Salt, to taste

potatoes for frying (about 1 kg) • cod fillets, lightly salted (about 500 grams) • beer (about 170 ml) • all-purpose flour (about 180 grams), divided • egg white • curry powder • baking powder • Plenty of vegetable oil (such as sunflower oil) for frying • Salt • Malt vinegar

all-purpose flour (about 350 grams) • olive oil (about 100 grams) • beer (about 75 grams) • white wine (about 75 grams) • Sea salt • red bell pepper • eggplant • onion • Good-quality anchovies and their oil • Oregano • Extra virgin olive oil

skinless, boneless hake or cod fillets • all-purpose flour (about 100 grams), plus a little more for dredging the fish • cold beer (about 150 ml) • baking powder • Salt • Black pepper • Vegetable oil (for frying)

frozen, desalted cod • Leftover fried Padrón peppers • Egg-free coating flour • beer • Dried garlic and parsley mix • Sunflower oil • Salt

salted cod (about 350 grams), soaked and ready to use • large egg • large garlic clove • fresh parsley • turmeric • cold beer (about 6.8 fl oz or 200 ml) • all-purpose flour • baking powder • Salt • Extra virgin olive oil, for frying

large European soles (or substitute flounder or sole) • All-purpose flour • medium potatoes or 3 large potatoes • garlic cloves, sliced • onions • beer (about 12 oz or 355 ml) • water (120 ml) • Salt • Lemon slices (optional) • Light olive oil for frying • Dried parsley flakes (optional)

cod (about 1 kg) • eggs • all-purpose flour (about 200 grams) • baking powder (such as Royal brand) • beer (about 100 ml) • garlic cloves • strands of saffron • fresh parsley • Roasted or fried red bell peppers • Extra virgin olive oil • Salt

whiting fillets (about 500 grams) • eggs • All-purpose flour • beer, room temperature (about 60 ml) • Fresh parsley • Salt • Vegetable oil

Rustic country bread (the larger the loaf, the more crumb the slice will have) • Ripe tomato • Garlic • Extra virgin olive oil • Salt • Freshly sliced jamón ibérico (Iberian ham) • To serve: very cold lager-style beer

cod (about 1 kg), desalted • large eggs • all-purpose flour (about 200 grams) • baking powder • garlic • beer (about 100 ml, any light beer) • Fresh parsley • Extra virgin olive oil, for frying • Salt

Salted cod (desalted to taste) • egg • yeast (about 10 grams) • flour (about 80 grams, I used corn flour) • Salt • saffron threads • Food coloring (optional, for a more vibrant color) • beer • Extra virgin olive oil

desalted cod (500 grams) • eggs • milk (60 ml) • all-purpose flour (about 50 grams) • baking powder (5 grams) • salt • beer (60 ml) • Chopped parsley • ground black pepper

beef (choose your preferred cut) • bacon (pork) • fresh chorizo (not the dried kind) • chopped tomatoes • Black pepper • Salt • Garlic • large onions (chopped) • jalapeño peppers (you can use bell pepper or any other chile) • dark beer (12 oz each) • white tequila (about 1/4 liter) • corn tortillas (about 1 kg)

large pork tenderloin • black garlic cloves • fresh onion • blonde beer (180 ml) • cornstarch • grated truffle in oil • Coarse sea salt with herbs • Extra virgin olive oil • water (100 ml), measured for pots

round rice • free-range chicken with livers • rabbit with livers • flat green beans (preferably narrow and without seeds, not too long) • frozen lima beans (better fresh, but hard to find in BCN) • fresh ripe tomato, grated (with flavor) • sweet paprika • saffron threads (higher quality) or ground • garlic • small regular beer • extra virgin olive oil (200 ml) • tap water (preferably hard) •