Beer

bone-in pork shoulder steak (about 1.7 kg) • onion • oil • pale ale or light craft beer (about 330 ml) • broth (water + bouillon cube, about 330 ml) • salt • pepper • spices of your choice

turkey paupiettes (turkey breast rolls) • carrots • endives (Belgian endives) • onion • celery stalk • amber beer (about 250 ml) • chicken broth (about 200 ml) • brown sugar • butter (about 80 grams) • heavy cream (about 100 ml) • salt and pepper

chicken breast fillets • margarine (about 30 grams) • onions • shallots • all-purpose flour • dark beer (about 1.4 ounces or 40 grams) • mushrooms, sliced (about 8.8 ounces or 250 grams) • garlic cloves • heavy cream (about 5 ounces or 150 milliliters) • Salt and pepper

Belgian endives • brown sugar • shallots • Salted butter • blonde beer (about 250 ml) • chicken or vegetable bouillon cube • shredded Swiss cheese (Gruyère)

onions (about 200 grams) • oil • bouillon cube • beer (250 ml) • water (200 ml) • cornstarch • whole wheat bread • shredded Comté cheese (about 25 grams) • Pepper • Salt

large beer crêpes • oranges (juice, pulp, and zest) • Grand Marnier • cane sugar (about 50 grams) • unsalted butter (about 30 grams) • little water (for the syrup and zest)

Ingredients for 6 people: • raw sauerkraut • large onions and 2 shallots • smoked pork shoulder (Thierry Schweitzer or another... but at least red label quality!) • semi-salted pork shoulder • smoked bacon • semi-salted pork knuckle • unsmoked bacon • knackwurst and cumin sausages as desired • potatoes (3 small per person, do the math yourself!) • cheesecloth with spices: 20 coriander seeds + 20 juniper berries, a pinch of cumin seeds + 6 peppercorns) • bay leaves •

pork shanks • carrots • onion • beef broth cube • beer • Salt, pepper • bay leaves • garlic

Comté cheese (200 g) • Gruyère cheese (200 g) • cheese (200 g) • Emmental cheese (100 g) • Beaufort cheese (100 g) • dry white wine or non-alcoholic beer (about 60 ml) • garlic clove • ground pepper, any kind • Pickles • potatoes

For the crêpe batter: • all-purpose flour (250 grams) • sugar (20 grams) • eggs • milk (250 ml) • beer (250 ml) • browned butter (50 grams), plus extra butter for the pan • salt • Zest of 1 lemon • For the sauce: • limoncello • butter (150 grams) •

eggs • flour (about 500 grams) • milk (about 750 ml) • beer (about 250 ml) • melted butter (about 50 grams) • sugar (about 30 grams) • salt • butter (about 100 grams) • powdered sugar (about 50 grams) • organic orange • Grand Marnier (about 50 ml)