Coffee

instant coffee with milk • Coconut ice cream

grass jelly powder (50 grams) • water (800 ml - 1 liter) for making grass jelly • Coconut milk • Sweetened condensed milk • Instant coffee or brewed drip coffee

large eggs • unsweetened milk (about 240 ml) • malt syrup • black coffee • vanilla extract

small cup of coffee • whole milk (about 220 ml) • sweetened condensed milk • large eggs

water (500 ml) • agar powder (13 grams) • sweetened condensed milk (100 grams) • granulated sugar (50 grams) • agar powder (50 grams) • water (3.2 liters) • granulated sugar (500 grams) • wedges processed cheese (such as Laughing Cow) • egg yolks • whole milk (200 ml) • sweetened condensed milk (100 ml) • heavy whipping cream (200 ml) •

For the “salted egg yolk” • carrots • water (200 ml) • agar powder (5 grams) • sweetened condensed milk • For the flan layer • wedge creamy cheese (such as Laughing Cow) • milk (250 ml) • sweetened condensed milk • egg yolks • agar powder (7 grams) • sugar (30 grams) •

ripe bananas (about 600 grams) • coconut cream or coconut milk powder (about 100 grams) • soft, dense French bread (about 180 grams) • sugar (about 100 grams) • coffee liqueur or rum • whole milk (about 120 grams) • all-purpose flour (about 40 grams) • unsalted butter (about 30 grams) • large egg • vanilla extract • salt

large eggs • whipping cream (120 ml) • whole milk (120 ml) • powdered sugar • drops of vanilla extract • brewed black coffee • coconut milk • granulated sugar (for caramel)

whole milk (unsweetened or sweetened, both work) (about 1 quart or 950 ml) • sweetened condensed milk (if using sweetened milk, use only 2 tablespoons) • large eggs (use 3 yolks and 2 whites) • sugar (100 grams) for caramel • lemon wedge • Coffee

sandwich bread • large egg • all-purpose flour (about 16 grams) • coffee (about 30 ml) • butter (about 10 grams) • granulated sugar (about 25 grams) • water (about 10 grams)

ripe bananas (any variety, such as Cavendish or apple bananas) • large eggs • unsalted butter (80 grams) • sweetened condensed milk (20 grams) • sugar (60 grams) • all-purpose flour (100 grams) • raisins or other dried fruit or nuts of your choice (100 grams; adjust amount as desired) • baking soda • ground cinnamon (or substitute with instant coffee powder for a different flavor) • salt • 4x8 inch loaf pan

Jelly Cake Base • agar powder • water (2 liters) • granulated sugar (250 grams) • egg yolks • wedges cream cheese (such as Laughing Cow) • sweetened condensed milk (50 grams) • whole milk (100 ml) • heavy whipping cream (100 ml) • coffee • Gelatin Flower Decoration • gelatin (2 packets) •

Agar-agar powder (jelly powder) • Sugar • Eggs • Cream cheese (or Laughing Cow cheese) • Whole milk • Sweetened condensed milk • Whipping cream • Coffee • Food coloring

large egg yolks • large egg whites • sweetened milk (120 ml) • sweetened condensed milk (80 grams) • (about 1 1/2 ounces or 40 grams) heavy cream (optional, for a richer and firmer flan) • vanilla extract • sugar • lemon juice • strong brewed coffee (100 ml)

whipping cream (400 grams) • cream cheese (380 grams) • gelatin (7 grams) • chiffon cake • rum • coffee • cocoa powder • bottomless cake mold

chocolate (about 250 grams) • unsalted butter (about 250 grams) • all-purpose flour (about 150 grams) • granulated sugar (about 180 grams) • eggs • vanilla extract, rum, or coffee, depending on your preference

all-purpose flour (about 125 grams) • unsweetened milk (about 80 grams) • vegetable oil (about 5 grams) • sweet yeast (about 3 grams) • sugar (about 15 grams) • salt (about 2 grams) • butter (about 10 grams) • powdered sugar (about 30 grams) • unsalted butter (about 20 grams) • instant black coffee (about 10 grams) • cocoa powder (about 3 grams) • all-purpose flour (about 30 grams) •

flavored syrup (I used coffee flavor in the picture) • rich cream • unsweetened milk

unsweetened whole milk (about 1.2 liters) • half and half (about 500 ml) • cream cheese wedges (8 pieces, such as The Laughing Cow) • gelatin (7 grams each) • agar powder (10 grams) • granulated sugar (about 80 grams) • dried butterfly pea flowers (about 10 grams) • pomegranate, seeds removed • instant coffee powder (about 10 grams) • dried longan • roasted chestnuts (about 100 grams) • chia seeds •

heavy whipping cream (400 grams) • sour cream (200 grams) • gelatin • agar powder (5 grams) • instant coffee mixed with rum • ladyfinger cookies

whipping cream (473 ml) • sour cream (300 grams) • instant coffee • rum • gelatin (5 grams) • ladyfingers (200 grams) • Fruit: strawberries, mandarin oranges, mango, kiwi, grapes

ladyfingers (champagne biscuits) • (2 cups/470 grams) whipping cream • (12 ounces/340 grams each) cream cheese • instant coffee • gelatin • rum • cocoa powder • chocolate, shaved

large eggs • sugar (about 100 grams) • whole milk (about 360 ml) • small cup dark rum • vanilla extract • sugar (about 100 grams) • water • lemon juice • agar powder (25 grams) • cold water (about 2 liters) • granulated sugar (about 300 grams) • drops orange extract •

mixed fruit cocktail (such as Fiesta brand, about 15 ounces/425 grams) • vanilla coffee creamer (about 16 ounces/475 ml)