Gochujang

chicken (thighs, wings, breasts...) • garlic, minced • soy sauce • honey • Korean gochujang chili paste • cooking oil • black pepper

dumplings (about 300 g; I used pork and cheese dumplings) • water (about 300 ml, or more as needed for boiling the dumplings) • fried shallots in oil (about 2 shallots) • ketchup • chili sauce • fish sauce • sugar • seasoning powder • MSG (optional) • water (about 300 ml) • cornstarch (add when the sauce is hot) • Korean chili flakes •

Korean wheat noodles (somen) (about 500 grams). If you can't find these, you can use Vietnamese rice vermicelli noodles instead—they're just as tasty and easier to digest. Buy noodles from the supermarket that aren't sour • quail eggs • medium onion • large perilla leaves (optional, but they add great flavor if you can find them at large supermarkets or Korean grocery stores) • medium carrot • cucumber • Asian pear • toasted sesame seeds (crushed or whole, for topping) • Korean chili paste (gochujang) • Korean soy sauce • sugar • sesame seeds (for the dressing) •

Steamed white rice • Sliced beef belly or ground beef • Spinach • Roasted seaweed snacks • Eggs • Kimchi • Seasonings: Korean chili paste (Gochujang), sesame oil, soy sauce, bouillon powder, sugar, black pepper, oyster sauce, rice vinegar • Bibimbap sauce: 2-3 tablespoons Korean chili paste (Gochujang), 2 tablespoons sesame oil, 1 tablespoon sugar, 2-3 tablespoons water, 1 tablespoon rice vinegar, 1 tablespoon minced garlic. Mix well

Rose HanBe cream powder (50g) • Korean chili paste (Gochujang) • –1 cup dried fish broth (or water) (200–250 ml) • unsweetened milk (100 ml) • minced garlic • sesame oil • Hanbe cheese-filled topokki rice cakes • Toppings of your choice

large bowl cooked rice • eggs • beef (about 400 grams) • bok choy • bean sprouts • fresh shiitake mushrooms • carrot • green onions • onion and garlic, etc • cooking oil • sesame oil • Korean chili paste (gochujang) or pre-made bibimbap sauce •

servings thin wheat noodles (somen; available at Asian markets and Korean grocery stores, usually portioned for servings) • Young radish kimchi (yeolmu kimchi) • large eggs • cherry tomatoes • cucumber • water (450 ml) • rice vinegar • MSG • beef bouillon powder (or beef soup base) • sugar • sugar • minced garlic •

chicken breast (or chicken thighs) • Korean chili powder • Gochujang (Korean chili paste) • soy sauce • sesame oil • honey • oyster sauce • minced garlic (or garlic powder) • toasted white sesame seeds • ground black pepper • large onion • cabbage •