Bibimbap (Korean Mixed Rice)

Name: Bibimbap (Korean Mixed Rice)
Total time: 1800 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 1 large bowl cooked rice; 2-3 eggs; 14 oz beef (about 400 grams); bok choy; bean sprouts; fresh shiitake mushrooms; carrot; green onions; onion and garlic, etc; cooking oil; sesame oil; Korean chili paste (gochujang) or pre-made bibimbap sauce; fish sauce; salt; chicken bouillon powder; soy sauce; sugar; crushed roasted seaweed; toasted sesame seeds

Vũ Anh Nhi @trang_12H

Easy to make, colorful, and delicious—kids especially love this dish because of its vibrant look. Give it a try with your family!

Vũ Anh Nhi @trang_12H

Easy to make, colorful, and delicious—kids especially love this dish because of its vibrant look. Give it a try with your family!

Saved

Ingredients

30 minutes

Serves 3 servings

1large bowl cooked rice
2-3eggs
14 ozbeef (about 400 grams)
Assorted vegetables:
bok choy
bean sprouts
fresh shiitake mushrooms
carrot
green onions
onion and garlic, etc
Seasonings:
cooking oil
sesame oil
Korean chili paste (gochujang) or pre-made bibimbap sauce
fish sauce
salt
chicken bouillon powder
soy sauce
sugar
crushed roasted seaweed
toasted sesame seeds

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Steps

30 minutes

1

Marinate the beef with sesame oil, oyster sauce, onion, and garlic.
2

Prepare the vegetables: julienne the carrots, slice the bok choy at an angle.
3

Bring a pot of water to a boil and blanch each vegetable separately. Sauté the mushrooms to bring out their aroma, then set each vegetable aside on a plate.
4

Using the same pan from the mushrooms, stir-fry the beef. Fry the eggs sunny side up with runny yolks.
5

Make the sauce: Mix 2 tablespoons of gochujang, add sugar or honey, soy sauce, and season to taste. You can also use pre-made bibimbap sauce. Add toasted sesame seeds for extra flavor and mix well until combined.
6

Spread the rice evenly in a bowl and arrange the vegetables and beef on top in sections. Place the egg on top and sprinkle with sesame seeds and crushed roasted seaweed.
7

Serve with kimchi and grilled meat if desired. Mixing the runny egg with the sauce makes it extra delicious. Enjoy!