Kale

Boneless grilled chicken thighs • Eggs braised with tomatoes and mushrooms • Kale and chicken soup • Grapes and cherries

kale • small bowl mushrooms • silken tofu

corn • small daikon radish • large dried shiitake mushrooms • leafy greens (I used kale) • Vegetable bouillon powder • Ground black pepper • Chopped green onions for garnish • Rice vinegar, soy sauce, and honey in a 1:1:1 ratio • Thinly sliced chili pepper • Chili sauce, if desired

black sesame salt (about 20 grams) • zucchini (about 50 grams) • carrot (about 50 grams) • green beans (about 50 grams) • tomato • kale (about 30 grams) • dry brown rice noodles (about 40 grams) • lean pork (about 50 grams)

skinless chicken breast • spaghetti • kale • green bell pepper • yellow bell pepper • red bell pepper • little kimchi • oyster sauce • soy sauce • Chinsu chili sauce • little ginger powder • little pepper

large eggs • tomato • small bowl ground pork (about 1/2 cup or 100 grams) • onion • bacon • kale

kale (about 30 grams) • each of an apple, pear, banana, and orange • small piece of ginger, a bit of orange peel, lemon, and carrot • almonds and chia seeds • soy milk (about 240 ml)

Snow skin mixed mooncake (amounts for 3 cakes) • prepared sugar syrup • cooked glutinous rice flour • mixed nuts: watermelon seeds, almonds, pumpkin seeds, cashews, sesame seeds • vegetable oil • pomelo blossom water • mung beans • granulated sugar • wheat starch + a little vegetable oil • Salted egg yolks • Ginger, white wine • Coloring: orange juice, chocolate, elderberry, and kale juice

glutinous rice (about 800 grams) • salt • glutinous rice flour (about 14 ounces or 400 grams) • rice flour (about 10 grams) • kale • ground pork (about 250 grams) • dried shiitake mushrooms • shallots • small bowl ground black pepper • split mung beans (about 100 grams)