From Trang Ta's kitchen in Vietnam. Originally published on Cookpad Vietnam as Bún trộn rau củ (eat clean), with US measurements.
Brown Rice Noodle Salad with Vegetables (Eat Clean)
Trang Ta @cook_13531958
Brown Rice Noodle Salad with Vegetables (Eat Clean)
Open in Cookpad AppSteps
- 1
Peel and cut the vegetables into small pieces, then boil them until tender.
- 2
Boil the pork, then slice it thinly.
- 3
Boil the dry noodles for 2-3 minutes, then drain and rinse with cold water. Let them drain well.
- 4
Toss all the vegetables, noodles, and pork together with the black sesame salt.
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