Nut

pumpkin, peeled and prepped (about 200 grams) • boiled peanuts (about 100 grams) • salt • small handful of young ginger leaves, thinly sliced

black grass jelly powder • sugar (about 300 grams) • water chestnuts (about 200 grams) • tapioca starch (about 200 grams) • Butterfly pea flower water for coloring • coconut milk (about 300 ml) • unsweetened milk (about 100 ml)

glutinous rice flour (about 200 grams) • whole milk (about 130 ml) • sweetened condensed milk • roasted peanuts (about 100 grams) • peanut butter (about 200 grams) • Granulated sugar

chickpeas (30 grams) • mung beans (30 grams) • cashews (30 grams) • sea salt or pink salt • Raw cane sugar, rock sugar, or dates to sweeten, to taste • cooled boiled water (1250 ml)

potatoes (about 70 grams; you can also use taro or a mix of both) • fresh mushrooms (about 50 grams; use straw mushrooms, oyster mushrooms, or button mushrooms) • curry powder • broccoli florets (about 70 grams) • eggplant • raw cashews (about 50 grams) • unsweetened milk (about 250 ml) • Vegetarian bouillon or seasoning • lemongrass

brown rice (30 grams) • raw pumpkin seeds (30 grams) • roasted cashews (40 grams) • sea salt or pink salt • Raw cane sugar, rock sugar, or dates to sweeten as desired • cooled boiled water (1250 ml)

raw cashews • potatoes (about 100 grams) • small piece pumpkin (about 2 3/4 oz or 80 grams) • broccoli (about 30 grams) • green beans (about 30 grams) • wood ear mushroom • salt • vegetable bouillon powder • black pepper • cilantro

raw macadamia nuts (50 g) • potatoes (about 300 g) • onion (about 30 g) • heavy cream (about 30 ml) • salt • vegetarian bouillon powder • Finely chopped cilantro or fresh parsley

margarine or unsalted butter (200 grams) • finely ground cashews (100 grams) • all-purpose flour (300 grams) • powdered sugar (50 grams) • powdered milk (20 grams) • cornstarch (15 grams) • egg yolk • vanilla

black grass jelly powder • white grass jelly powder • malva nuts (20 g) • basil seeds (20 g) • vials banana extract • rock sugar (500 g)

white rice (preferably brown rice) • small piece of pumpkin • small handful of raw cashews • little cilantro • Salt, vegetable bouillon

pre-mixed bánh xèo flour (use any brand; Tài Ký cooks faster than Meizan. If using Tài Ký, use 1/4 packet of turmeric powder—using the whole packet will make it too strong and pungent) • crispy frying flour • squid • shrimp • pork belly, or substitute with beef or chicken as desired • bean sprouts, chayote, or king oyster mushrooms • tomatoes • roasted, shelled peanuts • sugar • fish sauce (30°N) • Fresh vegetables for serving: lettuce, bean sprouts, fresh herbs. Lime, chili peppers

glutinous rice flour (about 500 grams) • rice flour (about 50 grams) • peanuts (about 300 grams) • Granulated sugar • Fresh ginger

Rice vermicelli noodles • Rice paper wrappers • Pork • Shrimp • Lettuce • Cucumber • Peanut butter • Oyster sauce • Soy sauce • Sugar • Water

pork shoulder • peanuts • fermented soybeans • hoisin sauce • Garlic, cooking oil • Lettuce, fresh herbs, cilantro, cucumber, chili pepper • Rice paper wrappers • fresh rice vermicelli noodles

raw shrimp • slab pork belly (boneless, about 1 pound) • Rice paper wrappers, rice vermicelli noodles, fresh herbs (such as mint and cilantro), lettuce, bean sprouts, chives • roasted peanuts (about 50 grams), finely ground; minced garlic; minced chili pepper • Seasonings: salt, MSG (optional), sugar, chili sauce, fish sauce

aloe vera • (about 1/2 cup) rock sugar • dried blackberries • dried longan • seaweed (Irish moss or kanten) • Job's tears (pearl barley) • water chestnuts • chia seeds

Rice paper wrappers • carrot • Lettuce • Rice vermicelli noodles • Pork • Shrimp • Bean sprouts

Rice paper wrappers • Fresh herbs, fish mint, cucumber, etc. Choose your favorite vegetables and herbs for rolling • whole milk • garlic powder • peanut butter • hoisin sauce • soy sauce • Chili sauce (optional)

peanut butter (about 60 grams) • agave syrup (about 25 grams) • plant-based milk (I used soy milk) • all-purpose flour (about 100 grams) • baking powder • chopped chocolate (or nuts, dried fruit… as you like)

medium ripe cashew apples. These were sent by my brother from Dong Nai^^ • okra • bean sprouts • tomatoes • pineapple (optional) • shrimp • Herbs for sour soup • Tamarind or calamansi, as desired • chili pepper • Sugar, salt, fish sauce, MSG

unsweetened yogurt • large ripe banana • almonds • ripe mango • red dragon fruit • banana • granola • chia seeds

chicken thighs, chicken wings • peanut butter • Seasonings: finely chopped onion and garlic, oyster sauce, seasoning powder

sliced almonds (about 200 grams) • almond flour (about 5 grams) • unsalted butter (about 50 grams) • powdered sugar (about 120 grams) • all-purpose flour (about 30 grams) • egg whites (about 70 grams) • salt (about 2 grams)

oats (about 200 grams) • unsalted butter (about 30 grams) • all-purpose flour (about 30 grams) • peanut butter (about 50 grams) • egg • sugar (about 20 grams)

butter (about 160 grams) • all-purpose flour (about 120 grams) • peanuts (about 100 grams) • Powdered sugar • egg • salt

pumpkin (about 600 grams) • tapioca starch (about 200 grams) • peanuts (about 200 grams) • sugar (about 200 grams) • Coconut milk

butter, at room temperature (about 115 grams) • peanut butter (about 115 grams) • granulated sugar (about 100 grams) • brown sugar or 1/4 cup honey (about 110 grams) • all-purpose flour (about 385 grams) • baking soda • baking powder • egg • vanilla • little granulated sugar for coating

peanut butter • egg • baking powder • all-purpose flour (about 100 grams) • sugar (about 80 grams)

sweet potatoes • marshmallows • walnuts • butter (20 grams) • pomegranate or strawberry syrup (20 grams) • coconut flour (20 grams)