Basil Seed, Grass Jelly, and Malva Nut Drink

Name: Basil Seed, Grass Jelly, and Malva Nut Drink
Ingredients: 1 packet black grass jelly powder; 1 packet white grass jelly powder; 0.7 oz malva nuts (20 g); 0.7 oz basil seeds (20 g); 2 vials banana extract; 1.1 lbs rock sugar (500 g)

Hoàng Thị Tố Hà @toha_2591227

Huế

A refreshing summer drink, often made by moms and sisters for family and friends. This beverage is great for cooling down on hot days, helps cleanse the liver, and provides plenty of minerals for the body.

Hoàng Thị Tố Hà @toha_2591227

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Ingredients

1 packetblack grass jelly powder
1 packetwhite grass jelly powder
0.7 ozmalva nuts (20 g)
0.7 ozbasil seeds (20 g)
2vials banana extract
1.1 lbsrock sugar (500 g)

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Steps

1

Ingredients
2

Banana extract
3

Malva nuts: Rinse the malva nuts thoroughly, then place them in a container with 4 1/4 cups warm water (1 liter). Cover and soak for 8 hours until fully expanded.
4

Black grass jelly: Prepare according to the package instructions. Pour into a container and let cool until set.
5

White grass jelly: Prepare as in step 4.
6

Basil seeds: Add 2 cups cool water (500 ml) to the basil seeds and soak for 30 minutes until fully expanded.
7

Sugar syrup: Combine the rock sugar and 2 cups water (500 ml) in a pot. Heat until the sugar dissolves, then simmer for 3 more minutes. Remove from heat and let cool.
8

Serrated knife: Use to cut the grass jelly into long, striped pieces for a decorative look.
9

In a large bowl, layer the grass jelly, malva nuts, basil seeds, sugar syrup, and banana extract. Mix well. If serving immediately, add ice cubes. If not, store in the refrigerator; it keeps well for several days.
10

This drink is delicious and refreshing after being out in the sun. It's perfect for serving guests or making ahead to have ready in the fridge. The recipe is simple, the ingredients are easy to find and affordable, and it's hygienic when made at home.